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calendula and lemon sugar
sustainableholly

Calendula and Lemon Sugar

Calendula and lemon infused sugar can be great for finishing cakes, desserts, cookies, cocktails, or other sweet treats.
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Ingredients Method Notes

Ingredients
  

  • 1 Lemon Zested
  • 1 cup Raw Sugar
  • 6-8 Flowers fresh Calendula

Method
 

  1. Zest Lemon using a fine grater.
  2. Remove petals from the fresh calendula flowers and add to a bowl with the sugar and lemon zest.
  3. Lightly blitz in a mixer or blender.
  4. Spread on a tray to dry. Use a dehydrator at 40degrees celsius or the oven for 4-5 hours or until lemon zest and flowers are completely dry.
  5. Place in an air-tight jar to store.

Notes

To make an infused salt simply swap the sugar with salt.