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coconut and lemon verbena loaf

Coconut and Lemon Verbena Loaf with Passionfruit

This is the perfect loaf to spend Sunday afternoon in the garden.
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Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 15 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 1 cup desicated coconut
  • 1.5 cups self raising flour
  • 1 cup milk
  • 1/4 cup raw Sugar
  • 2 TBSP Honey
  • 1 tsp vanilla essence
  • 2 TBSP chopped fresh Lemon Verbena leaves
Icing
  • 1 cup icing sugar
  • 2 TBSP Passionfruit pulp
  • 1 tsp lemon juice

Method
 

  1. Preheat oven. to 180 degrees Celsius.
  2. Add all ingredients to a mixing bowl and mix until just combined (as little as possible).
  3. Add mix to a greased loaf tin.
  4. Bake for 25 minutes or until a skewer comes out clean.
  5. Allow to cool.
  6. Mix icing ingredients and drizzle over. Or serve by itself with butter.
  7. For a low-sugar option, skip the icing and serve with fresh passionfruit and greek yogurt.