Ingredients
Method
- In a small bowl mix Tamari, Oil, Honey, Lemon, Ginger, and 1/2 the Red Chilli sliced. Stir to combine.
- Cut thin ribbons of cucumber length way using a peeler or the thin setting on a mandoline.
- Dress the Cucumber and top with the rest of the fresh chilli, mint sprigs, and sprinkle over sesame and edible flowers to serve.
- Garnish with the curled tendrils of the cucumber plant for extra detail.
Notes
This dish is best prepared right before it is ready to serve so that the cucumber stays fresh.
Optional add crushed peanuts.
