Go Back
green salad

Rocket, Zucchini, Pea and Mint Green Salad

Simple and packed full of flavour this green salad is sure to impress!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 3 cups of Rocket and mixed greens*
  • 1/2 Zucchini
  • 6-8 Sugar Snap Peas
  • 5-6 Mint Leaves for serving
  • 1/2 cup Mint Dressing see recipe below

Method
 

  1. Add Rocket and Greens to a mixing bowl and drizzle with 1/2 the mint sauce. Mix lightly to coat.
  2. Add greens to the Serving dish.
  3. Using a wide peeler, peel long strips of zucchini lengthwise. Add to mixing bowl and coat with a little extra dressing. Add on top of the salad mix.
  4. Cut the Peas in half-length ways and place them throughout the salad.
  5. Place mint leaves throughout the salad and top with edible flowers. (I used Mint flowers and white Alyssum). Drizzle over the remaining mint sauce to serve.

Notes

* Use seasonal salad greens such as Mizuno, Lettuce, Nasturtium, and Baby Spinach