Rinse herbs, remove stalks and roughly chop.

Add to a mixer and blitz until breadcrumb consistency (or leave chunky if you would like too)

Add in salt and blitz quickly to combine.

Spread on to parchment and dry in the oven or dehydrator at 45 degrees celsius until dry. Stir through after one hour to loosen up the mix and allow it to dry faster. The length of time will depend on the water content of the herbs (approx 2 hours). The mixture will go a lighter green colour.

Once dry add to a clean airtight jar.