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super seed crackers

Super Seed Crackers

Easy and delicious super seed crackers. The ultimate summer platter addition. Serve with relish or pesto straight from the garden to the plate.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups Sunflower Seeds
  • 1/2 cup Pumpkin Seeds
  • 1/2 cup Linseeds
  • 1 TBSP Poppy Seeds
  • 1/3 cup dried Goji Berries
  • 2 tsp dried Rosemary 1 tsp if store bought
  • 2 TBSP Chia Seeds
  • 1 Cup Sesame Seeds
  • 2 TBS Psyllium Husks
  • 2 1/4 Cups of Water

Method
 

  1. Add all the ingredients to a bowl and mix to combine.
  2. Allow to sit for 20mins to become a thick mixture.
  3. preheat the oven to 150degrees celsius.
  4. Pour half the mix onto baking paper and place another sheet on top. Roll out to form a thin layer then remove the second sheet of baking paper. Place on an oven tray and repeat with the second half of the mixture.
  5. Bake for 1 hour or until slightly golden.
  6. Remove and cool then slice into your desired cracker size shapes. Store in an air tight container.

Notes

Swap out the Goji berries with your favourite dried fruit. Mix it up!
Cornflour can be used as a substitute for Psyllium husks, you may need to add a little more. Also, mix it with a little water to form a paste before adding it to the mix.