Go Back
sweet potato slice

Sweet Potato and White Chocolate Slice

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 40 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Ingredients Method

Ingredients
  

  • 1 Large Sweet Potato
  • 1/4 cup Brown Rice Syrup or maple syrup or agave syrup
  • 1/4 cup Coconut oil
  • 1/3 Brown sugar or coconut sugar
  • 1/2 cup Almond meal or plain flour
  • 1/2 tsp baking powder
  • 1/2 cup plain flour
  • 1/2 cup white chocolate buttons

Method
 

  1. Peel and cut sweet potato into small cubes (2-3cm cube)
  2. Steam until cooked and can be pierced with a fork.
  3. Cover and allow the sweet potato to come to room temperature (separate any liquid and keep it in a bowl to the side).
  4. Preheat the oven to 180degrees Celcius
  5. In a mixing bowl mash the sweet potato add 1TSP of the cooking liquid or water.
  6. Add in the brown rice syrup, brown sugar and coconut oil. Mix to combine.
  7. Add almond meal, sifted flour, baking powder and gently mix to combine.
  8. Gently mix through most of the chocolate buttons leaving a few to add to the tray before baking.
  9. Add your mix to a greased baking tray (20cmx20 or 30cm) and then add the remaining chocolate on top.
  10. Bake for 30-40 mins until slightly golden on top.
  11. Allow to cool before serving.