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Watermelon Salsa

Watermelon Summer Salsa

Fresh, Vibrant, and refreshing salsa for all your summer BBQs.
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup diced Watermelon
  • 1/2 Lime
  • 1/2 cup diced green capsicum
  • 1 TBSP Fresh chopped Mint
  • Drizzle of olive oil
  • Sea salt flakes to season
  • 1 small red Chilli
  • 1/4 of a Red Onion
  • 2 TBSP Fresh Chopped Parsley

Method
 

  1. Finely dice the watermelon into small cubes (approx 1/2cm square).
  2. Dice the Capsicum into small cubes.
  3. Finely dice the red onion.
  4. Roughly chop up the fresh Mint and Parsley.
  5. Add the Watermelon, Capsicum, Onion, Parsley, and Mint to a bowl. Drizzle with a little olive oil, squeeze the juice of 1/2 a lime, add sliced red Chilli and mix to combine.
  6. When ready to serve add Salt Flakes and Edible Flowers (I have used Purple Cornflower petals)

Notes

Make this as close to serving as possible, as the watermelon will let go of a lot of water if prepared ahead of time.