Sustainable Holly

~ Urban Permaculture ~

Member Dashboard

Home
About me
Garden
Kitchen
Join the Club
Resources
Contact
- Work With Me
Login
Log Out

Plastic Free

This page is all about plastic free living

Search

Search for:

Subscribe to Blog

Built with ConvertKit

Instagram

Growing Pumpkins 🎃🌱 new video is up (link in

Growing Pumpkins 🎃🌱 new video is up (link in bio) a guide to Grow, Harvest, Cook and Reproduce Pumpkins for a sustainable garden 🍃🌈

I love growing pumpkins because they produce a whole lot of food! Plus you can eat the whole plant 🍃 check out my latest video for my tips and a delicious garden to plate recipe.

Did you grow pumpkins this season? 🎃

Weedy green curry pie 🥧🌿🍃 Edible weeds ar

Weedy green curry pie 🥧🌿🍃 Edible weeds are really just free food that took little to no energy for me to grow 🌱 and well pie…💁🏼‍♀️ perfect combo really.

Would you try my weedy green curry pie? 🥧👇

#eattheweeds #sustainableliving #lowwasteliving #urbangardening #selfsufficiency

Happy weekend! Busy harvesting and preserving lots

Happy weekend! Busy harvesting and preserving lots of herbs from the garden at the moment 🌿 Herb salts, flavoured sugars, herb vinegars and jars of dried herbs. The Basil has been getting regular haircuts which has helped produce SO much Basil!

TIP: Harvest and trim your herbs regularly to delay them going to flower and you will get extended harvests. But also be sure to leave some flowers for the bees of course 🐝🐝🐝

What do you do with your extra herbs? 🌿

Fav ✂️✂️ @hoselinkofficial #hoselink #hoselinkofficial

Creamy roast pumpkin pasta with crispy pumpkin lea

Creamy roast pumpkin pasta with crispy pumpkin leaves 🍁

It’s been all about pumpkin this month inside my membership 🎃

What’s your favourite way to use pumpkin? A Thai spiced pumpkin soup is also one of my favourites 🤤

Use your limitations to fuel creativity 🦋🌿✨

Don’t forget to stop and smell the herbs 🌿

Don’t forget to stop and smell the herbs 🌿

Root to Shoot 🥕 Zero waste tips below 👇 Hit

Root to Shoot 🥕 Zero waste tips below 👇 Hit save

Whole vegetable cooking is my absolute favourite! This Roast Radish and Carrot Salad utilises the Radish and Carrot tops for a delicious dressing 🤤

When you grow your own food at home naturally with no harmful pesticides or fertilisers you appreciate every single thing that you can harvest (before the locals get their share 🦜🐇🐌🐛🐀🦘) am I right????

😅 the local parrots found my strawberry guava and a 🐀 got my zucchini 😒 What have you been sharing with the locals lately?? Comment below👇👇👇

Learning more recipes that reduce waste is a valuable skill to have!!

Below are some low waste tips to get you started:

- Freeze scraps to make stock
- Freeze leftover fruit and vege for smoothies
- Freeze over ripe fruit and vege for smoothies and soups.
- Add root vegetable tops into stir fries
- Use your holey bug eaten veggies to make pesto (No one will know 😂)
- Turn older veggies into soup!

It’s easy to just throw food in the compost or to the chickens which, don’t get me wrong is great! But sometimes it’s worth getting a little creative first to build sustainable habits and challenge yourself 🥕🥬🥦🫑

Recipe now available for members 🌿

Hands up who loves a MOIST chocolate layer cake 🙌💦🍰 This delicious creation is made using three different fruit/vege (technically they are all fruits..) 😋

👇What do you think they are???? Take a guess 👇

🍌🍉🥒🫑🥑🫐🥬🥝🍎🍏❓

Front yard veggies 🥕 swipe for how it looked in

Front yard veggies 🥕 swipe for how it looked in October! It hasn’t been all smooth sailing ⛵️ starting this garden just before an extremely hot summer has been challenging to say the least… but I didn’t give up. Just pulled out dead plants 😅🍅 and continued planting seeds 🌱 little by little things have a way of working out if you just keep taking the next right step.

Follow on Instagram

HOME
Terms & Conditions
Contact
Login