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Kitchen

I love to get creative in the kitchen! Learn fun ways to use your homegrown produce to make delicious food and preserve your precious harvests.

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No fancy matching pantry jars here..Just a public

No fancy matching pantry jars here..Just a public display of how much I love pickles and sundried tomatoes really 😂🥒🍅✨ Recycle your jars and use them for storage. Vinegar and baking soda is your friend for getting off any stains or tricky labels.

New video is up on my YT channel with my pantry tour, top pantry staples and an easy and delicious garden to plate lunch 🥒

Toast Tuesday // Swipe to see the star ingredient

Toast Tuesday // Swipe to see the star ingredient from the garden! 🦄 #gardentoast was something to try and use as many ingredients as I could from the garden. Since then my images have been shared many times and so many people have been inspired to make their own versions. I love that my little space to share with the world can inspire new gardens and homegrown, wholesome food 🤯

I think the feeling of being inspired is so underrated. That is not to be confused with copying or taking credit as SO much time and effort goes into creative work but sparking you to give something a try.

Feeling inspired to me is SO EXCITING! Pure Joy. Motivation. High Energy. Feeling Alive! So it’s something I strive to put out into the world.

How does inspiration feel to you?? ✨

I have a post up on my blog of all my creations so far 🌿

Ingredients

•Sourdough Toast
•Mashed Purple Sweet Potato and Cottage Cheese.
•Overnight Pickled Red Cabbage and Red Onion (1/2 cup water, 1/2 cup apple cider vinegar, a teaspoon of sugar heated to dissolve. Pour cooled liquid over Cabbage and Onion)
•Purple Kale
•Grilled Baby Eggplant
•Purple Pansy
•Multicoloured Dianthus
•Rosemary Flowers
•Red Basil

#ToastTuesday #gardentoplate

Extract from >> My Journey to a more Sustainable L

Extract from >> My Journey to a more Sustainable Life << 🌿✨🌈 Dreams, goals, visions and how I intend to get there! Find out the full story on my latest YT video. Link to my channel in my bio. Come on over and subscribe for more of my journey 🐝

I don’t harvest full big baskets like these very

I don’t harvest full big baskets like these very often because I like to pick as I go and reduce any risk of things sitting in the fridge too long. Im all about fresh garden to plate daily kind of meals 🙌🌿🍅🌈

But summer is such an abundant time in the garden and it soon adds up 🌈🌿🌸🍅 so I’m cherishing this beautiful basket of homegrown veggies and making lots of fresh salads ✨

Also loving these new baskets my neighbour gave me! She literally messaged me and dropped them over the fence 😂 We swap and trade things all the time and i intend to nurture more relationships like this with the people in my life 🧺🍅🌿🌈

Ditch the Disposables 🌿 Plastic is such a hard

Ditch the Disposables 🌿 Plastic is such a hard thing to eliminate from your lifestyle because it is everywhere! 🤦‍♀️ I am starting off the new year with a fresh, renewed energy to tackle it again. One step at a time.

Tampons and pads produce so much single use waste that is actually so easy to ditch! I have been using the @modibodi period undies for the last year and I love them! One kind of plastic I will never be using again. BYE 👋

Next up I’m heading back to the bulk store to stock up on my waste free laundry products 🧺

What kind of single use plastic are you ready to ditch? 🌿

Give @modibodi a try today and use the code “ECO15” to receive 15% off (Code is valid for 7 days. Excludes gift cards, sale items, Maxi-24 and bundles).

#Modibodi #ModibodiAustralia #ChooseToReuse #ModibodiReviews #NewWaytoPeriod #DitchTheDisposables #Sponsored #MyPeriodIsGreen

You can make pesto out of just about anything 🍃

You can make pesto out of just about anything 🍃 This fennel frond pesto is a treat! Freeze any extra in large IceCube trays to use later. Hit save for the recipe 🙌

Recipe:

1/2 cup Walnuts
1/4 cup Olive Oil
1/4 cup Distilled Water
2-3 cups Fennel Fronds
2 Garlic Cloves
2 tsp Fresh Lemon Juice
Sprinkle of Salt to Season

Blend and enjoy with a weekend platter or mix through pasta for a super easy meal 🌿

I have been growing my own food in some capacity m

I have been growing my own food in some capacity my entire life. I have also been working towards the same vision and goal for as long as I can remember.

>> That is to own a chunk of land and build a sustainable eco-home that is more garden than it is house. Anyone else??? 🌿🌶🥒

NEW YT video is live with my journey so far and where I’m heading 🙊 I’m still getting used to how vulnerable it feels to put yourself out there and share but I’m passionate about inspiring others to grow their own food so I must press on! Check it out 🥒 #linkinbio

Garden to plate // I need to make this again it wa

Garden to plate // I need to make this again it was so good! Basil pesto pasta with fresh grated beet and tomato salsa 🍅🌿💃🌶

Here comes the sun 🌻

Here comes the sun 🌻

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