This Radish and Apple Relish is a delicious addition to any garden platter. Served with crackers and a slice of cheese this relish is sure to impress! Radish are easy to grow and you can plant them in between your other vegetables.
Radish and Apple Relish
Yield:
2 cups
Prep Time:
10 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 40 minutes
Vibrant and delicious radish relish to add flavour to a platter or BBQ meal.
Ingredients
- 1 Apple (1 cup diced)
- 1 Red Onion (1 cup diced)
- 8 Radish (2 cups diced)
- 1/2 Cup Apple Cider Vinegar*
- 1/2 Cup White Vinegar*
- 1/4 Cup raw Sugar
- 1TBS Coconut Sugar
- 1 tsp Salt
- 1 pinch dried Chilli Flakes
- 1 crushed Clove Garlic
- 1 1/2 TBSP Mustard Seeds
Instructions
- Wash Radish and remove the greens
- Place the radish, apple, and onion into a food processor to cut into small pieces or finely dice using a knife.
- Add the cut vegetables to a saucepan with the vinegar, salt, sugar, chill flakes, and crushed garlic.
- Simmer until cooked and liquid has reduced (1.5 hours).
- Sterilize a jar using boiling water or in an oven at 120 degrees for 15 minutes. place the hot relish mix into the hot jar. Secure the lid and allow to come to room temperature before placing it in the fridge.
Notes
*Use 5% vinegar for the correct level of acidity. You can use both White and Apple Cider as per the recipe or swap to just use the one type if you prefer.
Store for 1-2 months in the refridgerator.
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