Urban Permaculture
I made this delicious Fennel Front Pesto to use up the all the beautiful fresh fennel fronds I had. Super quick and easy to make! Are you growing fennel and not sure what to make with all those beautiful fennel fronds? I grew fennel for the first time this year so I had to start…
This easy Homemade Sweet Chilli Sauce is a fantastic way to use up a bunch of homegrown chillies. Growing Chillies is a great place to start for Beginner Gardeners or those with limited space as they are easy to grow and can produce an abundance of chilli on one plant. Chilli plants like warm weather…
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Garden toast is something I created one day when I was scraping together something for lunch and all I had was a crust and some cottage cheese in the fridge. I didn't have any avocado, eggs or anything special to have with it. So I went out into the garden and found some inspiration! I…
Unicorn noodles are so easy to make and completely magical to watch the colours change from purple to pink. My kind of Chemistry Lesson! They are made using all-natural colouring and would be perfect for kids in the kitchen. With the current restrictions in place, there may be many parents looking for more creative and…
Focaccia bread is so easy to make and I use a basic bread recipe that I also use for pizza bases. With heaps of basil still in my garden, I thought I would make some delicious herb focaccia. You can use any herbs and greens you have in your garden for this Focaccia Bread recipe…
I have been wanting to make this vegetarian "pulled pork" for a while now and of course, I had to put my own Holly's Kitchen experiment twist on it and make the dough pink! I was sent some of Vinofoods delicious Merlot BBQ sauce to try for the #vinofoodchallenge and it was AMAZING! This sauce…
Zucchini season is in full swing and I am trying to make as many different recipes as I can to learn how to get the most out of harvests. These Caramilk and Raspberry Zucchini Brownies are my new favourite sweet treats!! You can't even taste the Zucchini. My sister-in-law sent me a bunch of Caramilk…
Yay, its summertime and Zucchini Fritters served with homemade chutney and a fresh garden salad is the perfect summer meal. My Zucchini harvests are in full swing and I will be making the most of the abundance by trialling out as many new Zucchini recipes as I can. When I first started growing Zucchini the…
If you have been following me for a bit you will know I have been on a Nasturtium recipe craze! One of the things I am trying to do is learn as many recipes as I can for things that I grow in my garden. It turns out Naturtums have a lot more uses than…
I am loving growing my own fresh Beetroots but I had no idea how to use the leaves other than adding a little into a stirfry or composting. I am passionate about creating ways to get the most out of my vege! After all, a lot of time, patience and effort went into growing it!…