These Chocolate Dipped Watermelon Pops are the ultimate summer treat. Made with just two simple ingredients, they combine sweet, juicy watermelon with a crisp chocolate coating for a refreshing dessert that’s perfect for hot days. Whether served chilled or frozen, these easy watermelon pops are a healthier alternative to traditional ice creams and popsicles. These were such a hit and will now be a summer staple in our house!

With just two simple ingredients, you can quickly and easily make a healthier version of a summer ice cream or popsicle. Trust me…these watermelon Choc-tops that are sure to impress! Sprinkle with edible flowers before the chocolate sets to add a little extra magic.

Growing Your Own Watermelon

There is something extra satisfying about turning a homegrown watermelon into a delicious summer treat. Watermelons are one of my favourite summer crops to grow! They produce large, sweet fruits that thrive in warm weather and just bring so much joy to a summer garden.

If you’ve ever wanted to grow your own watermelon from seed, check out my complete watermelon growing guide. It covers everything from planting and pollination to harvesting perfectly ripe fruit, so you can enjoy fresh watermelon straight from your garden…which can be a little tricky in a hot climate like here in Perth.

→ Read my complete guide to growing watermelon

Fun Watermelon Popsicle Topping Ideas

Once dipped in chocolate, try decorating your watermelon pops with:

Edible flowers
Crushed pistachios
Toasted coconut
Freeze-dried strawberries
Chopped almonds
Hemp seeds
Pomegranate arils
White chocolate drizzle

Chocolate-Dipped Watermelon Pops

Watermelon Choc-tops are the ultimate summer treats! Quick and easy to make using simple ingredients.

Print Recipe Pin Recipe

Prep Time 5

Additional Time 2

Total Time 2 5

Ingredients Method Notes

Ingredients

Watermelon
Chocolate buttons or whatever chocolate you prefer
Edible Flowers
Iceblock sticks

Method

Slice your watermelon up into Iceblock sized pieces around 1cm thick and place in a container in the fridge to cool while you melt your chocolate.
To melt the chocolate I place my chocolate buttons in a small saucepan and set it over another saucepan with water and allow the steam to heat it.
Once your chocolate has melted remove it from the heat.
Create a rack to hold your watermelon iceblocks by placing two sticks (or chopsticks or knives) across the top of a cup.
Push the iceblock stick into the watermelon pieces so that they are secured.
Spoon over your melted chocolate and sprinkle on edible flowers. I used dried cornflower. Carefully place your chocolate-coated watermelon upright on your makeshift rack by holding the bottom edge of the watermelon.
Place in the freezer to set. The watermelon will be frozen and ready to eat within 2hours. Or place in the fridge until the chocolate has set for the fresh version.

Notes

Both fresh and frozen are good! However, I do prefer the frozen ones.

The difference between the fresh or frozen versions is :

Fresh – Sweeter, very juicy, a little hard to eat.
Frozen- Mild watermelon flavour, not too sweet, need to be good with biting into frozen food.

Try These Variations

Dark Chocolate Watermelon Pops
Use dark chocolate for a richer flavour and less sweetness.

White Chocolate Watermelon Pops
A beautiful option for parties and baby showers.

Tropical Watermelon Pops
Sprinkle with toasted coconut and lime zest.

Garden Party Watermelon Pops
Decorate with edible flowers from the garden for a stunning summer garden party idea.

Looking for More Ways to Use Watermelon?

If your garden has gifted you more watermelon than you know what to do with, don’t stop at these chocolate-dipped watermelon pops. Watermelon is incredibly versatile and works in both sweet and savoury recipes (well, i think so anyway!).

One of my favourite summer recipes is a refreshing watermelon salsa. The juicy sweetness of watermelon pairs perfectly with fresh herbs and crunchy vegetables, creating a colourful dish that’s ideal for barbecues, picnics, and warm evenings outdoors.

→ Try my fresh watermelon salsa recipe

Don’t Throw Away the Overripe Watermelon!

If you have too much watermelon (amazing problem to have!) or it is a bit too overripe to enjoy fresh (timing the picking can be tricky).

One of my favourite ways to use extra fruit is by making watermelon jerky in the dehydrator. The dehydration process concentrates the natural sugars, creating a chewy, candy-like snack that tastes completely different from fresh watermelon. It’s a fantastic way to preserve a bumper harvest and reduce food waste at the same time.

If you’re looking for another unique watermelon recipe, be sure to check out my mojito watermelon jerky recipe

→ Learn how to make watermelon jerky in a dehydrator

More Summer Recipes From the Garden

Summer is one of the most abundant seasons in the garden, bringing baskets of watermelon, tomatoes, cucumbers, herbs, passionfruit, and other fresh fruit and veggies. If you’re looking for more ways to turn your harvest into delicious meals and snacks, explore these popular summer recipes:

Easy Chocolate-Dipped Watermelon Pops: A Refreshing Summer Treat

These chocolate-dipped watermelon pops are proof that simple ingredients can create something special. With sweet, juicy watermelon and a crisp chocolate coating, they’re an easy summer treat that’s both refreshing and fun to make.

Whether you’re looking for a healthier alternative to ice cream, a creative way to use a homegrown watermelon harvest, or a popular treat for hot summer days, these frozen watermelon pops are sure to become a family favourite. Best of all, they require just two ingredients and only a few minutes of preparation.

If you try this recipe, I’d love to hear how you decorated your watermelon pops. Did you keep them simple with chocolate, or add edible flowers and other toppings for a little extra magic Either way, this is one watermelon recipe that’s guaranteed to bring a taste of summer to every bite 🍉🍫☀️

Happy Gardening,

Holly 🌱

chocolate, iceblock, popsicle, summer, sweets, watermelon