Cabbage Steaks are so simple and easy to make! The roast garlic and beet sauce is packed full of flavour and the colour is unreal! Simple ingredients for a delicious, hearty winter dish.
Cabbage Steaks with Roast Garlic and Beet Sauce
Easy and delicious! This garlic and beet sauce is a show stopper.
Ingredients
- 1-2cm thick cabbage slices
- Olive oil
- Salt and Pepper
Beet and garlic sauce
- 1 medium Beetroot
- 1 Garlic Clove
- 1/2 cup coconut yoghurt (or greek yoghurt)
- salt and pepper to season
Instructions
- Preheat your oven to 170 degrees Celcius
- Slice your Cabbage into "steaks" 1-2cm thick.
- Drizzle a baking tray with olive oil, place your cabbage steaks on, and drizzle a little extra on top. For extra flavour you can brush on some butter.
- Cut the beetroot into 4-6 pieces approx 1-inch chunks. Drizzle in oil and add to the baking tray with the garlic clove (skin on).
- Bake the cabbage for 15 minutes then turn it over for a further 15 minutes. Cook the beetroot and garlic for the full 30 minutes.
- Remove from the oven. Place the beetroot and peel the garlic and pop in a blender or mixer. Blitz to a puree.
- Add yoghurt and mix to combine. Season with salt and pepper.
- Drizzle over your cabbage to serve.
Notes
Serving suggestion: Garden pesto
