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cabbage steaks

Cabbage Steaks with Roast Garlic and Beet Sauce

Easy and delicious! This garlic and beet sauce is a show stopper.
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Ingredients Method Notes

Ingredients
  

  • 1-2 cm thick cabbage slices
  • Olive oil
  • Salt and Pepper
Beet and garlic sauce
  • 1 medium Beetroot
  • 1 Garlic Clove
  • 1/2 cup coconut yoghurt or greek yoghurt
  • salt and pepper to season

Method
 

  1. Preheat your oven to 170 degrees Celcius
  2. Slice your Cabbage into "steaks" 1-2cm thick.
  3. Drizzle a baking tray with olive oil, place your cabbage steaks on, and drizzle a little extra on top. For extra flavour you can brush on some butter.
  4. Cut the beetroot into 4-6 pieces approx 1-inch chunks. Drizzle in oil and add to the baking tray with the garlic clove (skin on).
  5. Bake the cabbage for 15 minutes then turn it over for a further 15 minutes. Cook the beetroot and garlic for the full 30 minutes.
  6. Remove from the oven. Place the beetroot and peel the garlic and pop in a blender or mixer. Blitz to a puree.
  7. Add yoghurt and mix to combine. Season with salt and pepper.
  8. Drizzle over your cabbage to serve.

Notes

Serving suggestion: Garden pesto