Deliciously sweet, and tart Rhubarb Crumble Slice with hidden garden greens. This gooey-centered slice is easy to make and will make a yummy dessert or sweet treat for lunches.

Rhubarb Crumble Slice

Delicious sweet and tart slice with refreshing hints of lemon. An easy snack for lunches or serve with yogurt or icecream for a yummy dessert!

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Servings: 12 – 15 slices

Ingredients Method Notes

Ingredients

Crumble / base

1 1/2 Cups Rolled Oats
1 3/4 Cups Plain Flour
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Lemon Zest
1/2 cup Melted Butter
3/4 cup brown sugar
2 TBSP Pureed Spinach Greens 1 1/2 cup fresh greens*

Rhubarb Filling

2 Cups Chopped Rhubarb 2cm chunks
1/4 Cup Sugar
2 TBSP Cornflour
3/4 Cup Water
3 TBSP Fresh Lemon Juice

Method

Preheat the oven to 180degrees Celcius. Grease a 25cm square dish.
Add all the filling ingredients into a saucepan on medium-low heat until the Rhubarb has softened. Add a little extra water if it is too thick. You want it to be thick but still be able to roll off the spoon.
Allow to cool while you prep the base.
Mix together all the dry ingredients for the crumble. Add in the melted butter and greens. (You can skip the greens and add an extra TSPB of butter).
Press 3/4 of the mixture into the dish to form the base. Bake for 10 minutes and remove from the oven.
Pour over the filling and sprinkle the remaining crumble on top.
Bake for 30-40minutes until slightly golden.
Grate extra lemon zest on top to serve.