Homemade Mint and Rosemary Sauce is so fresh and delicious. With just a few ingredients and fresh herbs from the garden, you can whip this flavour-packed sauce to serve with any Sunday Roast.

mint and rosemary sauce

Mint and Rosemary Sauce

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

Fresh and zingy Mint and Rosemary Sauce.


  • 1 Cup chopped Mint Leaves (3-4 Sprigs)
  • 1 TBSP Roughly Chopped Rosemary Leaves (1 Sprig)
  • 1/4 cup White Wine Vinegar (or white vinegar)
  • 2 TBSP Water
  • 1 Pinch Sea Salt Flakes
  • 2 tsp Raw Sugar


  1. Rinse off the Mint and Rosemary and remove the leaves from the stems. Roughly Chop.
  2. In a saucepan add the vinegar and sugar. Heat until sugar is dissolved. Add the herbs and remaining ingredients and stir to combine.
  3. Lightly blitz using a stick mixer or blender.
  4. Serve hot or cold.


Store leftovers in the refrigerator in an airtight jar for 1 week.

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