Description
Ready to turn your yard into a thriving, abundant edible ecosystem? This 2-hour onsite consultation is designed to help you grow food in a way that feels sustainable, achievable, and productive – the Sustainable Holly way!
My approach focuses on food forests, layered planting, soil building, and working with your climate so your garden becomes more productive and resilient over time.
Whether you’re starting from scratch or improving an existing space, we’ll create a clear, practical path forward.
During your consultation we can:
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Walk through your existing gardens or potential new garden sites
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Discuss plans for a food forest or edible garden layout
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Layering plants (canopy, shrubs, vines, groundcovers, support species)
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Choosing climate-suitable fruit trees and perennial edibles
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Using support plants for mulch, nitrogen, shade, and soil health
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Turning sandy or poor soil into productive growing space
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Integrating veggie beds into a larger edible landscape
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Identifying and making the most of existing plants
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Seasonal planting strategies for warm climates
What you’ll receive:
✔ 2-hour in-person consultation
✔ Walk-through + site assessment
✔ Food forest and edible plant recommendations
✔ Access to available free seeds and cuttings from my own garden
✔ Clear, prioritised next steps
✔ Follow-up summary email
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