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chimichurri sauce

Chimichurri Dressing

This vibrant green dressing is packed full of flavour and is a delicious way to add a fresh zing to your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup Parsley*
  • 1 1/2 TBSP lemon juice
  • 1 TBSP Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1/2 cup Fennel Fronds*
  • 1 tsp Sugar
  • 2-3 Garlic Cloves
  • Sea salt flakes to season
  • Fresh Red Chilli or 1/4 tsp chilli flakes

Method
 

  1. Add Parsley, Lemon juice, Vinegar, Sugar, Fennel Fronts, and Garlic to a mixer or mortar and pestle. I prefer a mortar and pestle as I like it chunky and not to blended. Blitz or crush to combine and make a green sauce.
  2. Then gradually add oil to combine. Add Chilli flakes and a pinch of Sea Salt Flakes. Taste and balance with more salt if needed.
  3. Drizzle over the green sauce. Garnish with sliced red chilli, fennel fronts, and edible flowers.

Notes

* Swap Parsley or Fennel fronds for Radish tops, Carrot tops, Corriander, or a mix.
There may be a little extra sauce than needed so you can keep it in the refrigerator to use within a few days or freeze it in ice cubes to use in cooking.