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almond milk

Homemade Almond Milk

5 from 13 votes
Homemade almond milk requires a little bit of prep ahead of time but is so easy to make! You can also mix it up and make chocolate almond milk too.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 L
Course: Kitchen
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 cup Raw Almonds
  • 4 cups distilled water or boiled and cooled water
  • 3 Dates

Method
 

  1. Place Almonds in a jar with 1 cup of water. Place in the fridge overnight.
  2. Blend almonds, water and dates.
  3. Strain the milk through a fine cloth such as cheesecloth or similar.
  4. Pour into a bottle or jar and store in the fridge. Use within 3-4 days.

Notes

Shake each time before use. Be careful when using it in hot drinks. If the temperature is too hot when you add the milk it may curdle.
To make chocolate milk add your favourite drinking chocolate and shake to mix.
Other flavours you can add are honey, cinnamon or chai.