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Cinnamon and honey pumpkin seeds

Honey and Cinnamon Roasted Pumpkin Seeds

Turn your leftover pumpkin seeds into a delicious sweet treat.
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Cook Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • Pumpkin Seeds
  • Honey
  • Cinnamon
  • Sea salt

Method
 

  1. Preheat the oven to 200 degrees celsius.
  2. Wash the pumpkin seeds to remove any flesh.
  3. Drizzle enough honey to coat the seeds and sprinkle with cinnamon and a pinch of sea salt.
  4. Spread the seeds out on a roasting tray and separate them. Roast for 4-5 mins check regularly the honey will caramelize quickly. Remove the seeds from the tray while they are still hot.
  5. Enjoy!

Notes

Add on top of ice cream, and cakes, or enjoy them as they are.