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mint and rosemary sauce

Mint and Rosemary Sauce

Fresh and zingy Mint and Rosemary Sauce.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 12 minutes
Ingredients Method Notes

Ingredients
  

  • 1 Cup chopped Mint Leaves 3-4 Sprigs
  • 1 TBSP Roughly Chopped Rosemary Leaves 1 Sprig
  • 1/4 cup White Wine Vinegar or white vinegar
  • 2 TBSP Water
  • 1 Pinch Sea Salt Flakes
  • 2 tsp Raw Sugar

Method
 

  1. Rinse off the Mint and Rosemary and remove the leaves from the stems. Roughly Chop.
  2. In a saucepan add the vinegar and sugar. Heat until sugar is dissolved. Add the herbs and remaining ingredients and stir to combine.
  3. Lightly blitz using a stick mixer or blender.
  4. Serve hot or cold.

Notes

Store leftovers in the refrigerator in an airtight jar for 1 week.