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salt and vinegar pumpkin seeds

Roasted Salt and Vinegar Pumpkin Seeds

Reduce your food waste and turn extra pumpkin seeds into delicious snacks.
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Ingredients Method

Ingredients
  

  • white vinegar
  • pumpkin seeds
  • sea salt

Method
 

  1. Preheat the oven to 200 degrees
  2. Rinse your pumpkin seeds to remove any extra pumpkin flesh.
  3. Coat the seeds in white vinegar and sprinkle with sea salt.
  4. Roast until slightly golden. Approx 5 minutes.
  5. Remove from the oven and allow to cool. They will get crunchier as they cool.
  6. For extra flavour splash with a little vinegar as you serve them.
  7. Enjoy!