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zucchini rosemary skewers

Zucchini wrapped Haloumi on Rosemary Skewers

Easy and delicious these Rosemary Skewers make a quick lunch or entertaining dish.
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 9
Ingredients Method Notes

Ingredients
  

  • 1 medium Zuchinni
  • 1 packet Haloumi
  • Olive oil
  • 9 Rosemary sprigs
  • Green Dressing available below for logged in members or see notes

Method
 

  1. Soak the Haloumi in a bowl of water for 5-10 mins while prepping the rest of the dish (optional but reduces the salt and makes the halloumi softer).
  2. Cut the Zucchini into thin ribbons using a wide vegetable peeler.
  3. Prepare the green sauce or marinade (available below for logged-in members or see notes)
  4. Pour half the marinade over the zucchini Ribbons.
  5. Remove the haloumi from the water, cut it into squares roughly 1-2cm, and place in the bowl with the remainder of the marinade.
  6. Place the ribbons and halloumi in the fridge to marinate further for 10-20min.
  7. Heat a pan with olive oil on medium heat.
  8. Lay a zucchini strip out flat and place a haloumi cube at the beginning then roll to wrap the square.
  9. Strip 3/4 of the leaves from the rosemary skewers (see notes if you are using the leaves for the marinade you will need to do this at the beginning).
  10. Place 3 wrapped cubes on a skewer and place in the pan. Cook until golden on each side - roughly 3 minutes each side.
  11. Serve on a fresh salad with lemon or lime wedges and extra green sauce or a creamy yogurt dressing.

Notes

  • Non-member's alternative to the green dressing - Strip 3/4 of the leaves from the Rosemary sprigs. Roughly chop and add 1/4 cup of Olive Oil and use that as the marinade.
  • Swap Haloumi for Feta or Vegan Cheese
  • P.S - I make the members green dressing in the YouTube live.