10 Perennial Edible Climbing Vines for productive gardens
Edible Climbing Vines help maximise growing space and double the amount of food in each garden bed or container. One thing that I think is so underrated is the ability to grow food up 👆
Today I am going to share a list of edible climbers to grow in your garden and utilise vertical space and create shade and protection. These 10 edible climbing vines are perennials which means they will produce more and more food each year without us having to replant them!
There are so many incredible reasons you should be growing food vertically.
Not only to maximize space but also to increase airflow to reduce rot or disease, strategic shade, or like me to reduce some of the heat in my garden by covering my ugly fences!
Click to watch for bonus Planting Tips 👇
Annuals vs Perennials 🌿
Annuals will allow you to still change up your garden beds each season and have the flexibility of space. Whereas perennials (which grow for longer than 2 years) will allow you to get a crop established and provide long-term protection and produce more and more food each year.
10 Perennial Edible Climbing Vines
Passionfruit is one of my favourite fruits to eat and the main reason I am growing this edible climber in my garden. They are also evergreen so it has leaves all year round to create shade and protection. Passionfruit have thick, lush leaves so they work perfectly to cover fences or create screens to block out unsightly structures or areas.
Watch the video above to see how to plant passionfruit from a store-bought fruit!
BONUS TIP: Purchase a passionfruit plant that is NOT grafted. Grafted passionfruit needs to be carefully maintained or the rootstock can quickly take over and become invasive with no fruit.
2. Choko /Chayote
Choko is a quick-growing vining edible plant that can make great summer shade to protect your summer garden. They will often die back over winter but will pop up and regrow each spring. Any fruits left on the ground will also easily regrow.
Choko are similar to a large zucchini or marrow and can be used as a substitute for potatoes or even apples to bulk up pie recipes.
3. Sweet Potato
Growing Sweet Potatoes / Kūmara (Ipomoea batatas) in your home garden is a great step toward self-sufficiency. They are my favourite permaculture plant and are an easy crop to grow for beginner gardeners. It is important to grow plants that support and encourage other plants and beneficial insects in your garden. Creating a cohesive ecosystem that promotes the growth and success of your garden’s health and supports abundant harvests.
Sweet potatoes send out runners and can easily be trained up a vertical trellis. Plus, many people do not know that the leaves of the sweet potato plant are also edible.
The great thing about growing grapes as edible climbers is that they are deciduous. This means they lose their leaves in winter so you can plant grapes strategically to provide shade in summer and let light through in winter!
5. Malabar Spinach
Malabar spinach is a fantastic edible climber for warm or tropical climates. It thrives in summer during warm weather when most other spinach and leafy greens die off. This can help fill the gaps in your seasonal harvests. Malabar spinach can be grown in pots or containers. It has succulent-like leaves so can handle hot weather but it can be frost sensitive.
6. Butterfly Pea
If you love colour then this edible climber will be perfect for you! With bright blue-purple flowers the butterfly pea is a striking addition to an edible garden. The flowers can be used as a natural food colouring or infused in teas or cocktails. Plus, if you add acidity such as lemon juice the colour will transform to hot pink! Such a fun plant to grow.
Kiwifruit can be grown over structures to create great canopy shade. They are prolific produces and the fruit can be eaten fresh, frozen for smoothies, made into jams and even dehydrated for naturally sweet treats. You will need to have both a male and a female plant for pollination.
Kiwi berries have a similar taste to the kiwifruit but are much smaller around the same size as a grape. Kiwi berry vines grow really well in containers or urban gardens.
Nasturtium is often known for its wild rambling nature but it can be trained vertically as an edible climber. The whole plant is edible including the leaves, flowers and seed pods. Nasturtium has a strong peppery taste and can be used in salads, flavoured salts, pickles and many other recipes. Here in Perth, my Nasturtium dies down in summer but will pop up and regrow by itself in Autumn/winter.
10. Scarlett Runner Bean
Scarlet runner beans are also known as the 7-year bean because they pop up and regrow each year (for about 6-7 years). Beans are a great addition to an edible garden and can easily be cooked or frozen to preserve.
Annual Climbing Vines 🌿
Annual climbers are also great because they don’t need dedicated space so you can grow, harvest and remove then grow something different each season! Having a mix of annuals and perennials will help you grow more food all year round.
Annual climbers can be plants such as Cucumber, Squash, Tomatoes, Pumpkin, and Melons.
Want to learn more about my favourite Perennials? Download the Free Ebook Here