Vertical Gardening: The Best Annual Edible Climbers to Plant in Spring

Vertical Gardening: The Best Annual Edible Climbers to Plant in Spring

Annual Climbing Vines to Plant in Spring

If you want to fill your garden with fresh food this spring/summer season but don’t have much room…these annual edible climbers are the best for vertical gardening in spring! I don’t know about you, but I always feel like I need more gardening space… BUT incorporating vertical plants into your veggie patch or garden can not only maximise the amount of food you can grow but also help shade and protect your garden. I love growing perennial or long-term climbers as they grow to produce more and more fruit each year without having to replant them but…. It’s also fun to have room to mix it up and try different annual climbers each year.

These fast-growing, productive climbing plants make the most of vertical garden space and can transform fences, trellises, and arches into lush, edible walls. Ideal for spring and summer planting, annual climbers are perfect for renters, small gardens, and food forests needing seasonal coverage and abundant harvest. Check out my top tips and plant list below and start growing more food in the same amount of space!

Annual vs Perennial Climbers? Which are better for Vertical Gardens?

I love growing a mix of both! I will share more about perennial climbers at the end of this post. Annual climbers grow for a season, produce food, and then die off. This means you can use the space to grow different things each season, or usually over two growing periods: summer crops and winter crops. Annual vertical climbers are great for….

  • Fast Results: Most are quick to establish and produce within one season.
  • Perfect for Temporary Gardens: Great for renters or testing garden layouts.
  • Seasonal Versatility: Easily rotated out each year to suit changing garden needs.
  • Creates Shade: Can provide temporary dappled shade for young fruit trees or veggie beds.
  • Increasing Pollinators & Biodiversity: Lush greenery, flowers, and harvests attract pollinators during the busy Spring & Summer season.

Ways to Support Your Vertical Climbers

Climbers need something to climb, and it’s best to have this installed before you get busy planting your seeds and seedlings. That way, you don’t risk stepping on them or snapping off stems. Below are some of my favourite ways to create trellis and support for my vertical gardens.

  • Vertical Pre-made Trellises: You can buy panels of pre-made wood or metal lattice or mesh frames. These can either be scrwed to existing fences or supports or add in your own. Star pickets or bamboo poles are often an easy and cost-effective way to go.
  • A-Frame or Teepee Supports: These are great for a quick and easy vertical garden. They also add interest to a flat space. Bamboo, stakes, branches, or recycled materials can be tied together to create a strong Aframe support. My mum adds an old bicycle tyre to a support post and ties string lines from the tyre to pegs in the ground . It doesn’t need to be fancy as long as it is strong and secure, the plants will cover the structure and look lush in no time!
  • Fences & Arches: I love archways in the garden as they give space to grow vertically, plus the added experience of walking under them is a little magical. Premade archways are a quick solution, but are often expensive. DIY arch ways can be made from metal cattle panels, timber trelis, branches, or recycled wood, even PVC piping over metal stakes. Chicken mesh, Rio mesh, or fencing mesh can be used to create small vertical supports for one side of your raised bed. This way, you can grow lower plants in the front of the bed and climbers up the back to maximise growing space.
  • Nets or Strings: Soccer nets or other string-construction nets can be a great DIY idea. Cheap and flexible, great for beans or light vines.

Ensure your structure is strong enough to support mature vines and fruit weight. The great thing about lightweight DIY structures is that they can be used for a season and packed away. This gives you flexibility each season to design your garden. As opposed to perennial climbers, they do better on more permanent structures.

Top 15 Annual Edible Climbers to Grow in Spring/Summer

These plants are either true annuals or fast-growing tropicals, often grown as annuals in warm climates. Check out the links to find more info on how to grow, harvest, and preserve.

  1. Snake Bean (Yardlong Bean) (Vigna unguiculata subsp. sesquipedalis) – prolific and heat-tolerant.
  2. Luffa (Loofah Gourd) (Luffa aegyptiaca / L. acutangula) – edible when young and makes natural sponges.
  3. Bottle Gourd (Lagenaria siceraria) – versatile vegetable, produces a lot of food! A vigorous growing vine that is perfect for creating summer shade
  4. Cucumber (Cucumis sativus) – classic favourite with refreshing fruit for summer salads or pickling.
  5. Tromboncino (Climbing Zucchini) – long fruits, mildew-resistant, great summer for creating shade.
  6. Winged Bean (Psophocarpus tetragonolobus) – edible pods and leaves, great shade plant. Thrives in hot, humid conditions.
  7. Malabar Spinach (Basella alba / rubra) – succulent-like leafy green for warm climates.
  8. Climbing Beans (Purple, Green, Borlotti, etc.) – great for A-frames and Teepee structures.
  9. Chayote/Choko (Sechium edule) – vigorous, edible fruit and shoots. Hardy summer shade plant. It can be perennial in warmer climates.
  10. Cucamelon / Mouse Melon (Melothria scabra) Tiny, cucumber-like fruits with a tangy, citrusy flavor. Fun snacking plant for kids and great in salads or pickled.
  11. Pumpkin / Squash (Cucurbita spp.) Fruits for roasting and soups. Young shoots, flowers, and even leaves are edible.
  12. Climbing Tomatoes (Indeterminate Varieties) – support needed, but highly productive.
  13. Melons (Cantaloupe, Honeydew, Watermelon) – may need individual support slings for the fruit to stop them from dropping when ripe and smashing.
  14. Mini Pumpkins or Gourds – great for a smaller trellis and very ornamental.
  15. Sweet Potato (Ipomoea batatas) – Fast-growing vine with edible roots (tubers), tender young leaves, and shoots. A dual-purpose plant that provides staple carbohydrates and leafy greens through summer.

When to Sow and Planting Tips

Start Seeds Early: Direct sow after frost, or start indoors if needed. Plants that flower and then produce fruit such as melons, pumpkins, and gourds, need the full spring and summer season to grow, flower, and mature their fruit. Plant these in late winter or early spring. If you are likely to get cold snaps or frosts, start them indoors or in a greenhouse until the last frost has cleared.

Get structures installed: Make sure your structures are in place and sturdy before planting out your seeds and seedlings.

Feed the Soil: Mix compost and organic fertiliser into the soil before planting. Quick-growing annual plants require plenty of food and energy to grow.

Mulch: Retains moisture and keeps roots cool during the warmer months.

Train Early: Gently guide vines to supports while young.

Prune Lightly: Remove tangled or unhealthy vines to maintain airflow and access. As they grow, prune off leaves that are in the first 30cm of the soil. This helps reduce bacteria from splashing up onto the plant. Prune old or dead leaves throughout the growing period to increase airflow and reduce wasted energy.

Support fruit: Some large fruits, like pumpkins and melons, may need extra support. Hammock-style nets or string can help take some of the weight off and reduce the chance of the fruit dropping to the ground.

Want More Long-term Vertical Gardening Ideas?

Annual climbing vines are an incredible way to grow more food in less space, add beauty to your garden, and have fun experimenting with new crops each year! I always make room for annual climbers in my raised beds and kitchen garden. I also love perennial climbers for more long-term vertical food and summer shade. Although more permanent, these grow back each year to provide more and more food. Incorporating a mix of both annual and perennial climbers into your garden will help you grow massive amounts of food whilst still having the flexibility and space to try new varieties and plants each year.

Quick Sweet & Sour Turmeric Pickles

Quick Sweet & Sour Turmeric Pickles

Make the most of your abundant Cucumber harvest with these delicious, quick, and easy refrigerator pickles. Turmeric has anti-inflammatory properties and the Apple Cider Vinegar has anti-microbial properties and anti-oxidants. These quick pickles are great for adding to sandwiches, salads, burgers, and of course a cheese platter!

refrigerator pickles

Quick Sweet & Sour Turmeric Pickles

Yield: 2 jars
Prep Time: 10 minutes
Cook Time: 3 minutes
Additional Time: 2 days
Total Time: 2 days 13 minutes

Sweet and sour Refridgerator pickles are so quick and easy to make!

Ingredients

  • 2-3 Medium Cucumbers or two jars of whole small pickling Cucumbers
  • 1 cup Apple Cider Vinegar
  • 1 cup Water
  • 1 TBSP Mustard Seeds
  • 2 TBSP Sugar
  • 1 tsp Salt
  • 1 tsp ground Turmeric powder

Instructions

  1. Sterilise your jars by heating them in the oven face down at 120degrees Celsius or in the dishwasher on high heat. Sterilise the lids in a bowl by pouring boiling water on them.
  2. In a saucepan add your vinegar, water, sugar, turmeric, salt, and mustard seeds (*optional chili flakes see notes) and bring to a simmer.
  3. Slice your Cucumbers into spears or round slices and place them in the clean jar.
  4. Pour over your pickling liquid and secure the lid. Carefully place the jar upside down to cool. This helps create a secure seal.
  5. Once the jars are close to room temperature, turn them up the right way and add them to the refrigerator.
  6. They will be ready to eat after 48 hours and use within a month or two.

Notes

Add sliced Red Onion, Dill, or Chilli flakes to your cucumber pickles for extra flavour.

This recipe also works with Zucchini in replace of Cucumbers too.

Cucumber

Cucumber

cucumbers

Plant of The Month Info Card

Cucumber (Cucumis sativus) is a delicious and refreshing summer crop that are easy to grow and produce an abundance of food on a single plant. Cucumber can also be grown in pots or grow bags, so they make a fantastic high-yield option for urban gardens. 

Cucumber is light, fresh, and great for pickling or eating fresh in salads. The great thing about growing Cucumbers is that you will have more than enough to preserve, gift, swap, or trade. 

SOW

Spring and Summer.

SOIL

Rich compost and well-drained soil.

LOCATION

Full – part sun. Protection from harsh midday sun can help.

CARE

Water at the base to prevent mildew on the leaves.

FERTILISE

Feed every 2-3 weeks with liquid seaweed fertiliser.

PESTS

Mildew in humid climates. Rodents may attack the fruit.

HARVEST

Spring and Summer. Usually around 7-weeks after planting.

REPRODUCE

Save seeds from your best Cucumber at maturity.

cucumber

Why Grow Cucumber?

Cucumber is quick-growing and can be pickled and preserved to use throughout the year. Cucumber is a great base crop to grow, allowing you to create more meals straight from your garden.

Here are some of the many reasons to grow Cucumber:

  • Easy to grow
  • Prolific production on each plant
  • High in Vitamin C & K
  • Rich in Antioxidants
  • Can promote healthy digestion
  • Hydrating food source
  • Make quick pickles and salsas
  • Cool, calm and reduce skin inflammation
  • Generous crops for gifting, swapping, or trading
  • The whole plant is edible including shoots, stems and leaves

Popular Cucumber Varieties

Marketmore– Popular green variety. Prolific, quick-growing, disease resistant. 15-20cm sized fruit.

Space Master – Compact vine for small spaces. Great for slicing. 20cm green fruit. 30 fruit per plant.

Lebanese Mini – Small mini fruit with edible skin. Great for snacks, salads, and pickles. 40 fruit per plant.

Crystal Apple‘  – Australian heirloom. White apple-sized fruit with citrus flavours.

National Pickling‘ – Small Heirloom variety. Great for pickling, snacks, and salads.

How to Grow Cucumber

Cucumber grows in a vine structure and can be easily trained to grow vertically up a trellis or a teepee structure. It can be a good idea to get the vines up off the ground to improve airflow and reduce disease. Choose a full sun location with at least 6 hours of sunlight a day. Cucumbers can also be grown in pots and containers. Some varieties are more of a bush than a vine but this will say on the packet.

Cucumbers are warm-loving plants and can be damaged by frosts. It may be best to plant your seeds in small pots or seed trays until your last frost has passed. Plant your seeds as per the packet instruction as each variety and climate will have different growing suggestions. Once your seedlings have 4-5 leaves and your likelihood of frosts has passed, plant your seedlings in free-draining soil with plenty of compost.

When to Plant Cucumber

Plant Cucumber during the warmer months of spring and summer. For early crops, you can plant seeds inside in seed trays and plant outside once your last frost has finished.

Care/ Maintenance

Cucumbers like plenty of water so keep the soil moist and hydrated.

Mulch around your plants to protect the soil and retain moisture. Water the Cucumber at the base to avoid getting the leaves wet, as Cucumber can be prone to powdery mildew. Watering in the morning can also help to prevent this, as the leaves will have time to dry out and not sit wet for too long. If you do see white powdery mildew, remove the affected leaves and make up an organic spray with a mix of 9 parts water to 1 part milk. Spray this over the Cucumber leaves. 

It can be beneficial to remove the older leaves at the base of the plant to increase airflow and prevent moisture from sitting around too long. Use sharp and clean secateurs to reduce the spread of any diseases. It can also be helpful to feed your plants with liquid seaweed or garden fertilizer every 2-3 weeks for added nutrition.

Pollination/ Fruiting

Our bees do a fantastic job at pollinating, so planting flowers nearby will help to encourage plenty of pollinators to your garden. Pick your cucumber harvest often to encourage more to grow.

Pests / Disease

Protect young seedlings from slugs, snails and slaters. They can get some fungal diseases in humid weather. It is important not to wet the leaves to prevent powdery mildew from forming. If you do start to see some powdery mildew, remove the leaves (if it is only a few) or create a spray of 1 part milk to 9 parts water and spray over the affected area. Once the fruits start to mature be aware of rodents or other animals finding your harvests.

How/ When to Harvest

Harvest your Cucumber when they are small and often. They will start to go yellow once they are getting too mature and maybe bitter and the seeds inside will be hard.

Cucumber grows very quickly once the plant is established, so you may need to check every day or every other day for new produce. 

The young leaves and tendrils are also edible and can be used in salads and stirfrys. 

Reproducing

Cucumber seeds are the easiest way to reproduce. Let 1-2 of your best-looking Cucumbers grow to maturity (until the skin is yellow). This will be when the seeds are mature and ready to harvest. Wash the flesh off the seeds and allow them to dry before storing it in a cool, dry, dark space. Early in the season, you can also take cuttings from the plant and place them in a jar of water. They will spout roots from the nodules where the leaves were and you can replant.

Cooking and Using Cucumbers

Cucumbers are great for adding to summer salads, refreshing water and of course all the pickles!

Cucumber pairs well with: Citrus, Tomato, Onion, Capsicum, Feta, Eggs, Mint, Yoghurt, Avocado, Corn, Papaya, Pineapple, Basil, Chilli, Chives, Ginger, Strawberry, Dill, Parsley, Sesame Seeds, Soy Sauce

Cucumber ideas:

  • ‘Coodles’ or Cucumber noodles made using a spiraliser. Great for salads.
  • “Cucumber boats” Cut length ways, scoop out the center and fill with tuna or salad.
  • Fresh in salads
  • Fresh in Sushi
  • Frozen in chunks to flavour water
  • Marinated with vinegar and red onion
  • Pickled or fermented
  • Chutney or Relish
  • Tatzki
  • Salsa
  • Replacement for crackers
  • Cold Soups
  • Thin slices for rolls
  • Fresh in sandwiches
  • Kimchi

Preserving the Harvest

Cucumbers produce in huge abundance so it is a good idea to learn some easy ways to preserve your harvests.

  • Chutney and Relish
  • Frozen Slices (great for smoothies or flavoured water)
  • Pickled

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Cucumber

Plant of The Month Info Card Cucumber (Cucumis sativus) is a delicious…

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