If you’ve ever juiced a bunch of lemons and felt a twinge of guilt tossing out those beautiful yellow peels, this one’s for you. These lemon zest sprinkles are a vibrant, aromatic way to get even more out of your citrus and add a burst of flavour to your meals. As a home...

Quick-pickled asparagus is one of my favourite ways to preserve the fresh, crisp flavour of a spring harvest. If you're lucky enough to have an abundance of asparagus, either from your own garden or a market haul...this easy refrigerator pickle is a delicious way to make the...

If you grow kumquats (or cumquats), you probably know how prolifically they fruit! These tiny, tangy citrus gems often produce more than you can eat fresh, making them perfect for preserving. Making kumquat jam is one of the best (and most delicious) ways to enjoy your...

If you are growing Strawberry Guava you will almost certainly experience huge bowls of fruit after a few years. They ripen quickly and new fruits are ready each day during summer or autumn. These can be eaten fresh or extras frozen to collect a bulk amount to preserve. This...