Grow food from cuttings and boost your garden’s sustainability. Do you want to grow more food without all the cost of buying seeds and plants to make it happen? This guide will show you some easy and quick ways to grow a tonne of food. Multiplying plants from ones you already have or making cuttings from friends gardens can help you set up and grow a sustainable garden without all the costs involved.
30-page Digital Ebook featuring 10 detailed plants to grow from cuttings. Plus tips & tricks to propagate and grow a sustainable garden.
Homegrown food not only tastes so much better but it also provides you with much more nutrients than many store-bought fruits and veggies. You also can control what goes on your food and skip all the pesticides, chemical fertilisers and other nasty sprays that get used on commercially grown food. Many of the plants in this guide may already be in your garden, neighbours or friends and family’s. Learning to identify these plants and how to propagate and regrow them from cuttings will take your gardening and sustainability to the next level.
By the end of this guide, you will have a list of edible plants you can go out and reproduce to grow wholesome food for you and your family.
Making Homemade Almond Milk is super easy and tastes so good! Being able to make milk from only a couple pantry staples will be great for those times when you can’t get to the shops. Plus you can create zero waste by saving the almond pulp and make delicious bliss balls. The recipes are below.
As you can see I did it in two batches as I only have a small NutriBullet. This is the only blender I have and it works just fine! I like to make the most of what I have rather than buying unnecessary appliances. I also save the almond meal and use to make bliss balls! Recipe below..
As an added treat I add drinking chocolate to part of the batch and make delicious choccy milk. This is a fantastic way to make milk if you have run out or if you would like to reduce your plastic use!
Storing and Shelf Life
I keep my almond milk in a glass jar or bottle in the fridge for up to 3-4 days. You have to shake it well before use each time as the layers will settle. When using it in hot drinks be careful as Almond Milk can tend to curdle if it is added to water that is too hot. This even happens with many store-bought types. The best way to reduce this is by leaving your boiled water to cool for a minute or two before adding the milk. I also find adding the milk first often helps too.
I love making my own almond milk because I know exactly what is it in. The fact that it is stored in the pantry aisle at the supermarket always concerns me due to the number of preservatives that must be used!
Homemade Almond Milk
Prep Time: 10 minutes
Total Time: 10 minutes
Homemade almond milk requires a little bit of prep ahead of time but is so easy to make! You can also mix it up and make chocolate almond milk too.
1 cup Raw Almonds
4 cups distilled water (or boiled and cooled water)
Place Almonds in a jar with 1 cup of water. Place in the fridge overnight.
Blend almonds, water and dates.
Strain the milk through a fine cloth such as cheesecloth or similar.
Pour into a bottle or jar and store in the fridge. Use within 3-4 days.
Shake each time before use. Be careful when using it in hot drinks. If the temperature is too hot when you add the milk it may curdle.
To make chocolate milk add your favourite drinking chocolate and shake to mix.
Other flavours you can add are honey, cinnamon or chai.
Yield: 8Serving Size: 1/2 cup Amount Per Serving:Calories: 65Total Fat: 4.3gSaturated Fat: 0.3gCarbohydrates: 8.2gSugar: 6.4gProtein: 1.6g
Almond Milk using a NutriBullet
x1 cup of raw Almonds soaked overnight in water.
x4 cups of distilled water ( I just boil water and cool it).
Blend and strain!
Zero Waste Almond Bliss Balls
Don’t waste the almond pulp because you can make these delicious bliss balls.
Almond Pulp Bliss Balls
Yield: 12 balls
Prep Time: 10 minutes
Total Time: 10 minutes
After you have made your fresh almond milk you can make these easy and delicious bliss balls. Add your favourite dried fruits or chocolate to mix it up each time.
1 cup almond pulp
1/2 cup walnuts
1/4 cup cacao powder
3 TBS coconut oil
1/2 cup dark chocolate buttons
1/2 cup desiccated coconut
1. Roughly chop up the chocolate buttons and dates.
2. Add all ingredients except desiccated coconut to a mixer until combined.
3. Roll into balls and coat in desicated coconut.
4. Store in the fridge and eat within 4-5 days.
Let me know if you make your own Almond Milk. I found it so empowering to be able to whip up some milk if we have run out!
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When I first saw the Plastic-Free July movement on Instagram, straight away I decided I wanted to give it a go! I got started on my plastic-free journey a few months ago probably April/May 2018. Luckily I started early, because holy crap it is actually so overwhelming and hard to get started!
Once I started paying more attention to plastic I realised how bad the issue was. I felt like I had been blindly walking through a plastic world and now it was nearly completely infested! I had to remind myself it was ok to start small and build on it, which is exactly what I did. Below is the order in which I progressed.
I started off with reusable bags. I have a whole cupboard of them that I never use and always forget to take them to the supermarket. So I made a concerted effort to remember them even if I was only getting a “couple things” because realistically that never ends up happening.
A few things I noticed were that I automatically went to grab the plastic bags at the self-checkout even though I didn’t need them. It was just a habit! Also going to clothing stores..you need to take your reusable bags and also remind the check out person that you don’t need a plastic bag. Usually, multiple times because they are in that habit too.
We have one of those rubbish bins with two separate sections one for waste and one for recycling. They have an inner plastic bucket with a handle so you can easily lift it out. I did a bit of research on how to replace rubbish bags and quite a few people suggested lining with newspaper. I never have much newspaper so that wasn’t going to work. So I decided to just go commando… it’s pretty easy as most of my fruit and vege goes to the compost, you just have to hide sloppy or wet things inside other rubbish.
So for example, leftover meat I wrap in another piece of rubbish or tuck inside something so it’s not going to touch the sides. Even if there is a bit of spill they are easy enough to hose out.
Fruit and Vege
Next in Plastic-free July, I stopped buying veges with plastic. Which at the supermarket is actually so hard to do! There is only one type of lettuce not wrapped and it’s like a sea of plastic in the produce section. I quickly realised this wasn’t going to work so I started going to my local farmers market on a Sunday.
The produce is in season so it’s cheap and it lasts so much longer! It also tastes much better because it has been allowed to ripen on the plant rather than picked early, sprayed, frozen or whatever else the supermarkets do. So I HIGHLY recommend you check out the farmers market. Again, there were a lot of small produce plastic bags but they had baskets available so I used that and then put in my reusable bag.
With veges sorted I moved onto bread. My bf is obsessed with bread so it’s very much a staple in our household. Now, I can’t bake…but the whole point of this journey is about learning right! So I thought why not bake my own bread!! I researched and it all looked too hard so I bought a bread kit (plastic included) and attempted my first homemade-ish loaf. It turned out okay but not amazing. It also took up a lot of time and was just not going to be achievable/sustainable right now.
I then found a great reusable bread bag by a local Fremantle company called Onyalife. It arrived and I went down to the local Bakers Delight and bought a freshly baked loaf! You can choose to have it cut in either thick or thin slices and they put it in my reusable bread bag. SUCCESS! I also get bread at the farmers markets and bread rolls.
I use gladwrap a lot…way too much and I know it. I went around to a friends place as she was also keen on making beeswax wraps. She sourced some local wax and we made some wraps in different sizes. I do think we were a bit light on the wax so I will make some more and be a little more generous next time.
You basically grate beeswax on to some cotton fabric, cover with baking paper and melt it with an iron. A great tip is to put aluminium foil over your iron to stop it from getting covered in wax and ruining your clothes in the future. You can use them to cover containers, wrap half cut fruit or anything you would normally use gladwrap for.
Beeswax is naturally antibacterial so to clean them you just rinse in cold water and dry. A few things I’ve noticed were that I forgot what was in them because they are not see-through like gladwrap and also the cheese dried out and went crusty.
Try not to get too caught up in buying too many “Plastic-free items” try and use what you have. I got super excited and bought a few things online including Bamboo toothbrushes. Apparently, the bristles need to be cut off and thrown in the bin though.. but better than full plastic I guess. They are actually amazing toothbrushes through by far the best I’ve ever used.
Metal drink bottles are which is amazing for keeping water cool!
Ceramic coffee cup. Ok, so this is definitely my favourite purchase and mainly because it looks so good! I got it from Pottery for the planet and it’s amazing! It took a while for me to get used to asking people for coffee in my cup but most are so receptive and you even get 50cents off at heaps of places.
I stopped into my local Bulk store in Kalamunda after the farmers market one Sunday. I had a good look around and they had super helpful signs telling you exactly what to do. I really had no idea what I needed and ended up just purchasing some chocolate coffee beans.
The next time I went with a few things in mind and some jars! You weigh them at the scale station and write on some masking tape how heavy the jar is (lid on). Then I got some rice and local honey. I tried to stick with Australian products and they all have the origin on the description. You can get all your pantry goods there including tea, coffee, oils, dressings and cleaning products. You can also make your own nut butter in store!
Ok, so I definitely left this until last. It totally felt like it was in the too-hard basket but I knew I needed to sort it out. I took a reusable bag with a couple of containers and went down to the local butcher. He was so nice and was happy to tare off my containers and so I got some free-range chicken. SO PROUD! I was actually so stoked I had accomplished that as it was one of the last things on my list for Plastic-Free July!
HELLO PLASTIC-FREE JULY
It’s only the first week of Plastic-free July but I feel very prepared and I am so glad I started early to master all these things. I am still using all the plastic items in my house as I’m not throwing away things just because they are plastic. I’m just making a real effort not to buy any more plastic!
There are some things like dog food, beauty, and health products I still haven’t mastered but its a journey and I am constantly improving. Also not buying plants, this is a hard one. But I have plenty of seeds to get planting.
Plastic-Free July Tips and Tricks
Master the habit of using Reusable bags. Keep them in your car, handbag, everywhere incase you forget! If you do forget do your best and even load your shopping into your car (securely, maybe the back seat) and grab your reusable bags when you get home and transfer them. If you carried it easily through the supermarket chances are you will manage to the car…you don’t need a bag for your 3 items.
Visit your local farmers market. You will have so many more options for plastic-free food and fewer distractions of chips and packaged goods. It just feels so good for the soul too. And did i mention there are puppies? So many dogs…even the odd cat on a leash.
Cook from scratch! Baking and homemade foods are so much better for you as you know exactly what’s in them and they don’t have all the hidden preservatives.
Invest in a really nice BYO cup or bottle. This will mean you will be more inclined to actually use it!
Start with one thing at a time and master that. It’s so easy to get overwhelmed and feel like there’s no point. You can do it!
Share the Love. By sharing your journey or experience you never know you might just inspire one other person to get involved!
If you got this far in my post, well done! Let me know if you have any great Plastic-free July tips or bread recipes. Leave a comment below.
“Start where you are. Use what you have. Do what you can”.