Let’s dive into this incredible companion plant and explore how to grow Calendula and what to make with it! Calendula (Calendula officinalis) is a hardy edible flower that has many beneficial uses both in the garden and in the home. Calendula is easy to grow and if left to go to seed, will pop up each year in your garden with bright pops of colour.
Calendula has anti-inflammatory, anti-viral, and antibacterial properties great for making healing teas, balms and lotions.
Autumn – Spring.Mild summers can grow all year round.
SOIL
Grows well in most soil types.
LOCATION
Full sun – part shade position
CARE
Consistent watering.
FERTILISE
Doesn’t require feeding.
PESTS
Slaters, slugs, aphids, snails, green caterpillars.
HARVEST
Harvest young leaves fresh and flowers once fully open.
REPRODUCE
Seeds can be saved once the petals have fallen and the flower has dried off.
Why Grow Calendula?
Calendula is an edible that provides flowers for the bees they look beautiful and ornamental in the garden.
Here are some of the many reasons to grow Calendula:
Easy to grow
Flowers for the bees
Natural pest management
Low maintenance
Edible flowers
Can be used raw or cooked
Edible leaves
Healing and medicinal qualities
Protects soil
Anti-inflammatory, anti-viral, anti-fungal
Natural food colouring or dye
High in vitamin A&C
Cut flowers
Chicken coop health
Popular Calendula Varieties
‘Pink Surprise’ – Large double-layer petals with a peachy colour.
‘Double Red’ – Large double-layered petals with a deep orange colour.
‘Golden Emperor‘ – Large single-petal flowers. Daisy-like flower with bright yellow colour.
‘Balls improved orange‘ – Large double orange flowers.
‘Pacific Apricot’ – Large double-petal light yellow-peach flowers.
When to Plant Calendula
Calendula can be sown at the end of summer or autumn. It can grow all year round in some locations that have mild summers.
How to Grow Calendula
Choose a sunny location.
Plant seeds directly in the soil or in seed trays.
Plant seeds or seedlings 1 hand width apart
Protect young seedlings from slugs and snails but adding a ring of crushed eggshells
Add mulch to retain moisture
Care/ Maintenance
Calendula is a hardy, easy-to-grow plant. Harvest flowers regularly once petals are open to encourage more blooms.
Pests / Disease
Slugs and snails may eat young seedlings. Use natural pest management. Caterpillars can eat the leaves and flowers. Calendula can become a “trap” for pests and this will keep them away from your other plants.
How/ When to HarvestCalendula
The best time to harvest flowers and most vegetables is early in the morning, while the plants are hydrated. Wait until the flowers have opened usually once the sun is out. For medicinal uses, dry the flower with the green central structure attached, as that is where a lot of the healing properties are.
Reproducing
Wait until the flowers start to die off, their petals will fall and the seeds will start to form at the centre of the flower. Once they start to go brown and dry you can pick the flower and allow it to dry inside. Calendula self-seeds easily. If you would like to have flowers pop up in your garden next year, allow the seeds to dry on the plant and fall onto the soil. Once you know what calendula leaves look like you will be able to identify volunteer plants next year and dig up seedlings to spread around your garden.
Cooking and Using Calendula
Calendula flowers and leaves can be eaten raw or used in baking and home products.
NOTE: Calendula is not suitable for those who are pregnant or trying to conceive, as it may affect menstruation. Or those who are sensitive to the Asteraceae/Compositae family.
Preserving the Harvest
Calendula can be easily preserved to use throughout the year.
Calendula petals can be sprinkled in chicken bedding to help reduce ticks and bacteria. They can also be incorporated into their food which can make the egg yolks a deeper yellow colour.
Edible flowers offer so many beneficial relationships within a home garden. When creating a sustainable permaculture garden, everything should have multiple functions and uses. The more the better! Edible flowers not only look beautiful, but they also aid in pollination, provide food and habitat to beneficial insects for pest management, add diversity to the soil and provide food, and in some cases, offer medicinal qualities for us.
Without adequate pollination, crops may be smaller, less abundant or may not produce at all. So, it is important that we attract pollinators to our gardens to increase yields along with the quality of produce.
Note: not all flowers are edible. Make sure you identify them correctly. Do not eat flowers from florists or areas unknown, as they may have been sprayed with pesticides. The safest option is to grow your own.
Pick your edible flowers in the morning but after the sun has come up. First thing in the morning the flowers will still be closed, so wait until they fully open up. They will be at their best in the morning, full of life and well-hydrated. If you are serving them fresh, pick your edible flowers as close to serving time as possible. Otherwise, place stems in a jar of water or keep in a moistened towel somewhere cool.
I grow a lot of edible flowers in my urban permaculture garden. That way, I not only have plenty of flowers for the bees, but also lots of beautiful edibles to brighten up any meal. Edible flowers have so many health benefits and valuable nutritional qualities. Flowers don’t often last long on the plant and a great way to preserve and harness their energy is to press or dry them. This way you can make infused oils, herbal teas and still have beautiful bright flowers to use throughout the year.
What Time of Day is Best to Pick Edible Flowers?
Pick your edible flowers in the morning but after the sun has come up. First thing in the morning the flowers will still be closed so wait until they fully open up. They will be at their best in the morning, full of life and well hydrated. Throughout the day they can lose moisture and become damaged by insects or wind. Make sure you select flowers that you know don’t have any chemicals or sprays on them. I only use flowers I have grown in my backyard as I can have more control over their surroundings.
Should you Dry the Whole Flower or just the Petals?
You can do both! If the flower has a thick base or bud I tend to remove the petals. Flowers such as Sunflower and Hibiscus, I usually remove the petals. The base will take a very long time to dry and most of the time will not be palatable/hard and bitter. Calendula has many healing properties in the base, leave this on if you are going to use it for infused oils and balms.
Air Drying Flowers Naturally
The main way that I preserve my edible flowers is to air dry them naturally. I keep a bowl or plate in my pantry and add petals and flowers to it regularly. Each time I go out to the garden to pick veggies, I will pick edible flowers as well. If I don’t use them fresh in my meals I will just pop them aside to dry. It is very hot and dry here in Perth, Australia during the summer, so they will dry within a couple of days. If you live in a humid or cool climate or it is winter, it would be best to oven-dry or use a dehydrator. You want to get the flowers as dry as possible with no moisture left. This is to prevent them from going mouldy or growing bacteria.
Oven drying flowers
Turn your oven on to 40-50degrees Celcius and spread your flowers out on a tray. If your flowers have thick buds or bases it will be best to separate them out and just dry the petals. This may take a while depending on the size and moisture levels of your flowers. It may take around 4-6 hours and gently turn and mix your flowers around during that time to help them dry evenly.
Drying flowers in the dehydrator
Lay your flowers out flat on a tray and turn your dehydrator on to 40-50 degrees Celcius. It will depend on the moisture levels and size of your flowers but it will take between 4-6 hours to dry. Make sure they are completely dry and they may sound crunchy to touch.
Pressing Edible Flowers
Another way I like to preserve my edible flowers is to press them. You can do this with any flower press or to press flowers without a flower press, simply place your flowers between sheets of paper or a notepad and stack some heavy books on top. Press whole flowers or petals but if the bud or base of the flower is quite thick, I would remove it and just press the petals. Pressing flowers will take a while to ensure that they are completely dry. Depending on your temperatures and climate it can take between 2-4 weeks to dry your edible flowers.
How to Store Edible Flowers
Once your flowers are completely dry you can store them in an airtight container out of sunlight. I keep all my air-dried flowers in jars in my pantry. My pressed flowers that I want to keep intact, I store in a glass container with a bit of paper towel. In dry conditions, these will last quite a while. I have some from a year ago that are still great.
How to use Dried Edible Flowers?
There are so many ways to use your dried flowers. Here are some of my favourite ways to use them.
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I jump at any chance to use edible flowers in my dishes and this edible flower fairy salt is one of my favourites! Edible flowers are a great, easy way to add wow factor to any dish. Cornflowers (Centaurea cyanus) are so vibrant and have been abundance in my garden this summer. This recipe helps preserve their stunning colours and I can use them on my dishes throughout the year.
Fairy salt would be a great way to get kids involved with garden to plate cooking. Foraging for edible flowers, drying them and making fairy salt.
Edible Flower Salt is so EASY with only two ingredients!
You could use any edible flowers for this but cornflowers are the perfect size and colour. They lose their colour when they are left to dry on the plant so I feel better about picking them.
Edible Flower Fairy Salt
Yield: 1/2 cup
Prep Time: 5 days
Additional Time: 2 minutes
Total Time: 5 days2 minutes
Ingredients
1/2 cup Salt Flakes
2 TBSP dried Cornflowers
Instructions
Pick cornflowers (Centaurea cyanus) and gently pull the petals from the bud. Lay them out flat on a plate. Leave them to dry completely for 5 days turning them regularly to release moisture. To speed up this process you could put them in the oven on low (40-50degrees Celcius) to dry.
Place salt flakes into an airtight jar. Mix through the dried cornflowers.
Serve on meals as a finishing salt.
Serving Suggestions
I have been using this edible flower salt to brighten up so many of my meals. Simple eggs on toast become a little more magical with a dusting of this flower salt. I also made some delicious salt and vinegar beetroot chips and this salt was the perfect addition.
Salt and Vinegar Beetroot Chips with Edible Flower Salt
DIY Gift Idea
I have also made up small jars as gifts to friends. A small simple gesture can go such a long way. I want to get in the habit of taking a small gift whenever I visit friends and family. Whether that is some preserved produce, cuttings, seedling or some saved seeds. You never know how much a spark of inspiration can cause a ripple effect in someone’s life.
Holly 🌱
WATCH Edible Flower Salt and Beet Chips Below
MY GARDENING ESSENTIALS // Fertiliser spray gun: https://bit.ly/366nL1t Retractable Hose: https://bit.ly/2TSC0Bo More gardening tools: https://bit.ly/32IQmbD
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my page so I can continue to provide you with free content!
In this video are 10 of the best edible flowers I grow because they are not only my secret ingredient to make all food look magical but, are also great for attracting pollinators to your garden. If you want a thriving, abundant permaculture garden, it is so important to create diversity and attract beneficial insects and pollinators. Important: Make sure you clearly identify which flowers you can eat and are safe before eating.
Watch My Top 10 Best Edible Flowers to grow
Why Grow Edible Flowers?
Edible flowers offer so much to your permaculture garden. Here are a few of the MANY reasons I LOVE growing them:
Create beautiful aesthetic dishes
Attract beneficial insects to your garden for pest control
Aid in pollination by attracting insects
Create diversity in the garden
Add colour to your garden
Have subtle, delicate flavours
Add nutrients to your meals
Flowers for the Bees
The best edible flowers are ones that have multiple benefits and interconnected relationships within your garden. Creating diversity in flowers will help bring in a diversity of beneficial insects and become part of a natural integrated pest management system in your urban permaculture garden. A diverse ecosystem is a healthy one.
How to use Edible Flowers?
Edible flowers are amazing natural ingredients that add nutritional value and will elevate any dish to create magical food. Create a “wow factor” by just letting nature shine. They are great for natural cake decorating, salads, cocktails, baking, pasta and just anything really! Add detail, pattern, vibrant colour, and celebrate your homegrown food. I believe that creating visually appealing food can make everyday meals so much more enjoyable. Every day should be special and celebrated and this is just one way I like to spark joy in everyday living. Add some to your peanut butter on toast and BOOM you have a masterpiece!
Important: Make sure you clearly identify which flowers you can eat and are safe before eating.
Which are your favourite? It was so hard to even narrow it down to 10!
Holly 🌱
MY GARDENING ESSENTIALS // Fertiliser spray gun: https://bit.ly/366nL1t Retractable Hose: https://bit.ly/2TSC0Bo More gardening tools: https://bit.ly/32IQmbD
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my page so I can continue to provide you with free content!
