20 Fast-Growing Fruit Trees and Plants for a Productive Edible Garden

20 Fast-Growing Fruit Trees and Plants for a Productive Edible Garden

Don’t want to wait for homegrown fruits? Plant these 20 fast-growing fruits for quick harvests!

When you’re starting a food forest or edible garden from scratch, it can feel like the SLOWEST waiting game for your fruit trees to grow and start producing fruit…or just survive their first few summers!! That’s why I love planting fast-growing, early-yielding fruits and perennials that bring quick shade, soil life, and harvests while the slower long-term trees mature.

After 10+ years of gardening in a hot climate like Perth, I’ve learned that success comes down to three simple things:

🌿 Plant densely
🌿 Focus on perennials
🌿 Grow living shade

Because when plants are left exposed and spaced too far apart, they struggle. But when you fill your garden with layers? Everything grows faster, healthier… and with far less effort. And what do I mean by fast? Fruiting within 12 – 24 months!

This guide is based on what I grow in my urban food forest here in Perth, Australia, which is a zone 10b.

Why Fast-Growing Fruit Trees Matter in a Food Forest

In a natural system, bare soil doesn’t last long. Something will always move in to cover it, whether that’s grass, weeds… or plants you actually want. Fast-growing fruiting plants act as your “in-between” layer while your main trees establish.

They help to:

  • Shade the soil and reduce water loss
  • Protect young trees from harsh sun and wind
  • Feed the soil through leaf drop and chop-and-drop
  • Attract pollinators and beneficial insects

Think of them as your support system…not just quick fruiting plants (but yay bonus!). Many of these are temporary or short-term plants in your garden.

You can:
👉 Chop them back
👉 Take cutting or seeds, then move them
👉 Or remove them completely

…once your long-term trees take over.

20 Fast-Growing Fruit Trees and Plants for Quick Harvests

These fast-growing fruit trees and plants are perfect for filling space in a young food forest while your long-term trees establish. Many will start producing within the first year or two, while also helping to create shade, build soil, and support the overall system. Some will become permanent features in your garden, while others can be pruned, moved, reproduced, or replaced as your space evolves.

1. Banana or Plantain (Musa spp.)

I LOVE growing Bananas in my edible garden. Bananas create an instant canopy and lush tropical vibes within months. They love warm conditions, and their large leaves provide shade, living mulch, and plenty of biomass for chop-and-drop. With the right moisture and feeding, you can harvest fruit within 12–18 months of planting.

I prefer to grow smaller dwarf varieties (dwarf ducasse, dwarf red dacca, and dwarf cavendish) that produce quicker and don’t grow as tall to get damaged by the wind. My plantain Bananas (Pacific Plantain) took exactly 2 years for their first bunch, but that clump will produce much faster now that there is an established rhizome.

2. Papaya (Carica papaya)

Papayas are your value-for-money fast-growing fruit! They start producing quickly, often producing ripe fruit in just 9–12 months from seed. They produce A LOT OF FRUIT on a single plant, and you can regrow 100s more from the seeds. I have grown all mine from seed!

The fast, upright growth provides light shade for young understorey plants. Perfect for filling sunny gaps while your long-term trees mature. I call these my umbrella plants! And having umbrella plants for a HOT SUMMER here in Perth is crucial! Plus, you can eat the fruits green like a vegetable or ripe as a fruit. I have found the key to success with Papaya is strength in numbers.

Planting from seed means you may get bisexual, female, or male plants. They can also be fickle and die off over winter, so having more options means you have backup.

3. Tamarillo (Solanum betaceum)

These fast-growing fruit trees will produce in as little as 12- 18 months and adds a splash of colour with their vibrant red or golden fruit.

Tamarillo isn’t a fan of super hot sun and is best as a middle layer – so it’s great to grow under the dappled light or larger trees such as Mulberry or Banana. Or if you have a shady part of the garden and you are not sure what to grow! I also grow these from seed so that I can have backups.

They are very easy to grow from seed, just like their family members – the tomatoes. Cold snaps or extreme heat can kill off plants quickly. Tamarillo is also known as the tree tomato. Their tart fruits can be eaten fresh and are delicious with ice cream, yoghurt or in an apple crumble! They can also be used savoury in fresh chutneys and sauces. I love growing fruits that can be used in both sweet and savoury dishes. This helps a food forest be twice as productive!

4. Mulberry (Morus spp.)

Mulberries are absolute powerhouses of rapid growth and heavy yields, and are perfect for planting over chicken coops. They grow easily from cuttings and often fruit in their first season.

Mulberries fruit in Spring, which can be a lean time for fruits. Their broad leaves create valuable summer shade. Mulberries are deciduous, so they drop their leaves in winter for lots of garden mulch. As a result, they are often grown next to animal paddocks and chicken coops to offer summer shade and a bonus food source.

🚨 Mulberries do grow rapidly and have large, vast root systems, which can be hard to maintain in a small urban garden. I have used these as quick shade to help my gardens establish and then removed within 2 years (not easily with large roots!).

5. Cape Gooseberry (Physalis peruviana)

quick win for any garden, these fruit in as little as 4–6 months from seed. Cape Gooseberry self-seeds, is easy to grow, and thrives in hot, dry climates. They produce golden, tangy berries that are perfect for snacking or jam-making. But…mostly, they don’t make it out of the garden! The plants are compact and usually stay under 1m tall.

6. Passionfruit (Passiflora edulis)

Passionfruit are rapid growers! Racing up fences and trellises to provide privacy and summer shade. If you purchase a plant from cuttings (most store-bought are from cuttings) they can fruit in their first summer, if not the second!

Seed grown will usually be 2-3 years to fruit. Passionfruit are ideal for utilising vertical space to grow more fruits. There are many different varieties, and having different types can extend your season.

I always suggest AVOIDING GRAFTED VARIETIES. Especially here in Perth. They are not needed, and the rootstock can easily get away from you and send up suckers 100s of metres away.

7. Barbados Cherry / Acerola (Malpighia emarginata)

A fast, compact shrub that usually fruits in the first year from cutting grown. Producing bright red berries packed with vitamin C and can produce multiple sets of fruit throughout the year. Drought-tolerant once established and great for small gardens or food forest edges.

A great option for a tropical cherry-like fruit in warm climates. They have beautiful pink flowers that are amazing for attracting pollinators, too. They are easy to grow from cuttings to add in hot spots of your garden to get quick shade and fruit!

8. Brazilian Cherry (Eugenia uniflora)

This tough, evergreen shrub grows quickly, and with glossy, dense leaves, it would make a beautiful edible hedge. Fruits within 1–2 years, often multiple times a year in warm climates. The deep red fruits are tart-sweet and a magnet for birds and bees. It can also be grown as a middle-layer shrub. They grow easily from seed or cutting to multiply throughout the garden.

9. Guava (Psidium guajava & Psidium cattleyanum)

A resilient, quick-establishing fruit tree that’s highly productive within 1–3 years. Guavas handle pruning well, making them easy to shape for compact gardens. They are hardy, and their dense canopy provides valuable shade and leaf litter for mulch. Great for making smoothie bowls or fruit leather!

🚨 In some states and countries, Psidium cattleyanum (cherry guava) self-seeds easily and is spread by birds and are considered a pest. That is not the case here in Perth, but check with your local biosecurity.

10. Feijoa / Pineapple Guava (Acca sellowiana)

This Kiwi’s favourite fruit! Feijoas are both ornamental and edible with silver-green foliage, stunning flowers, and delicious autumn fruit. The KEY is choosing a named variety/ grafted variety for quality fruit that starts producing in the first year.

Feijoas are fast to establish and low-maintenance, and they make excellent edible hedges.

They are also said to have fire-retardant qualities. Usually, they fruit abundantly within 2–3 years. I prune these back by 1/3 each year to create mulch for my garden. The seedling “generic” ones can take more like 5-6 years to fruit.

11. Loquat (Eriobotrya japonica)

A hardy evergreen and fast-growing fruit tree (especially grafted trees). Loquats flower in late winter and fruit in early spring, bringing colour and food in an “in-between” time. Their lush canopy and year-round foliage make them excellent habitat trees.

They do grow very quickly and very large, so they can be hard to maintain in an urban garden. I’m growing mine in a pot, but it would be best to keep them small and well-pruned so you can bag or net the fruits. The fruits are sweet and taste kind of like a mix of pear, mango and apricot!

🚨 In some states and countries, they self-seed easily and are spread by birds and are considered a pest. That is not the case here in Perth, but check with your local biosecurity.

12. Fig (Ficus carica)

Few fruit trees grow faster and produce more than figs. They can bear fruit in their second year and love hot, dry conditions. Their dense canopy provides shade in summer, and being deciduous, their leaves provide organic matter.

One thing that surprised me about figs is the huge range of flavours with different varieties. From the sweet, honey-like yellow figs to the strawberry jam flavours. SO MUCH BETTER than any store-bought fig. Figs also grow well in pots and containers for urban gardens. They can have very strong root systems, so it is important to consider that when planting. Avoid planting them close to structures or pavings.

13. Ice Cream Bean (Inga edulis)

A nitrogen-fixing, fast-growing fruit tree that grows incredibly fast, adding instant shade and biomass. They produce long, sweet pods filled with cottony, vanilla-flavoured pulp. Ideal as a pioneer species to improve soil fertility, create quick shade and microclimates. Ice-cream beans are fast growers and can grow to 8m, so they can be better suited to those with plenty of space or who are happy to regularly prune for garden mulch.

14. Strawberry (Fragaria × ananassa)

A classic quick win for any edible garden! Strawberries fruit within months and spread easily to fill bare soil. Perfect as an edible groundcover or on the edges of your garden beds. They help to shade the soil and retain moisture. Their flowers attract pollinators and their fruit… make the best garden snacks! 🍓

15. Dragon Fruit (Hylocereus spp.)

A fast-growing climbing cactus that can start fruiting within 1–2 years in warm climates. It’s perfect for growing vertically on a trellis, fence, or post, helping you maximise space in a young food forest. Dragon fruit comes in many colours and flavours, making it a collector’s dream! It is important to have a sturdy trellis ready for these fast growers.

16. Rosella (Hibiscus sabdariffa)

A fast-growing tropical plant that produces edible calyxes within just a few months. Rosella thrives in warm climates and is perfect for teas, syrups, and jams, adding both colour and diversity to your garden. It also grows into a productive, shrubby plant that helps fill space and build biomass. Part of the hibiscus family it is both ornamental and edible!

17. Melons (Watermelon, Rockmelon, Honeydew)

Melons are fast-growing, sprawling plants that can produce fruit within a single season. They quickly cover bare soil, helping to suppress weeds and retain moisture while your garden is still establishing.

In hot climates, they thrive with plenty of sun and make a rewarding, high-yield addition to summer gardens. You can also grow melons vertically to save space and add more shade to your summer gardens.

18. Blackberries / Brambles (Rubus spp.)

Blackberries are vigorous, fast-growing brambles that can produce fruit within their first or second season. They spread easily and can quickly fill vertical space along fences or trellises, creating a productive edible barrier – it is important to grow them in contained beds. While they can be a bit wild if left unmanaged, regular pruning keeps them productive and makes harvesting much easier. If you choose a thornless variety like “Chester” or similar, they do not sucker or send runners as vigorously as the traditional blackberries.

19. Lemonade Tree (Sweet Lemon Variety)

A lemonade tree is a great option if you want a citrus that produces in abundance at a young age! and more reliably in warm climates. These sweet, low-acid lemons can often fruit from a young age, especially when grafted, and are incredibly productive once established. They also add structure to your garden while still giving you relatively quick harvests compared to other fruit trees.

20. Pepino Melon (Solanum muricatum)

This low-growing perennial fruits within months, producing juicy, melon-flavoured fruit. It’s perfect as an understorey groundcover or filler plant in young gardens. Quick to root from cuttings and thrives in partial shade beneath taller trees.

🚨Here in Perth, they are a host plant to spider mites (that thrive in hot, dry climates), so always be wary when purchasing them and keep an eye out in your garden. Unfortunately, they are no longer something I grow due to this, but I do love them!

Fast-Growing Fruit Trees Are the Key to a Thriving Food Forest

If you’re starting a food forest, it’s easy to feel like everything is taking too long, but the secret isn’t to wait…. It’s to plant your way through that waiting period.

Fast-growing fruit trees and plants aren’t just about quick harvests; they’re about building a system that supports itself over time. They create shade, protect your soil, and help your long-term trees establish faster, and before you know it, what once felt slow starts to become abundant, layered, and productive.

The key to success in my high-density gardens is to give my long-term crops, such as Mango and Avocado, the most amount of space. Then I go in with these fast-growing fruit trees and plants so that I can offer shade and protection, as well as eventually mulch when I prune them or chop them out completely.

I hope this list offers you some ideas and inspiration to add to your garden for some quick wins! Are you growing any of these in your garden? I would love to know.

Happy Gardening 🌱

Holly

How to Grow Papaya – The Ultimate Garden-to-Plate Guide

How to Grow Papaya – The Ultimate Garden-to-Plate Guide

How to Grow Payaya

Learn how to grow Papaya (Carica papaya) at home from seed and what to make with your abundant Papaya crops! Papayas are a must-grow plant if you live in a warm climate and want abundant, quick harvests, vertical shade, and tropical vibes in your food forest or backyard. They grow fast, produce generous fruit, and are surprisingly easy to start from seed, making them perfect for urban permaculture gardens!

I have 6 Papaya plants that I’ve grown from seed and love how they act as an umbrella for my hot gardens, plus offer so much fruit! The amazing thing about Papaya is that you can harvest it green and use it like a vegetable, or wait for it to tree ripen and develop a sweet tropical flavour. They have quickly become one of my top picks for a low-maintenance, productive fruit tree that fits beautifully into even small gardens.

papaya tree

What parts of Papaya are edible?

Fruit (Ripe Papaya) – Edible

  • The orange to reddish flesh of ripe papaya is sweet, soft, and full of enzymes.
  • Commonly eaten fresh, in smoothies, salads, salsas, or desserts.
  • High in vitamin C, A, and papain (a digestive enzyme).

Seeds – Edible (in moderation)

  • Have a peppery, slightly bitter flavour—can be eaten fresh or dried and ground as a pepper substitute.
  • Rich in enzymes and antimicrobial properties, but best in small amounts (they can be too potent or slightly toxic in excess).

Green (Unripe) Fruit – Edible when cooked

  • Used as a vegetable in curries, stir-fries, or grated into salads (like Thai green papaya salad).
  • Contains more papain, which breaks down proteins—great for tenderising meat.
  • Must be cooked or prepared properly, especially for those sensitive to latex.

Flowers – Edible (especially male flowers)

  • Sometimes used in traditional dishes in Asia and the Pacific Islands.
  • Have a mild bitter flavor; usually sautéed or boiled before eating.

⚠️ Parts NOT Recommended to Eat Raw:

  • Stem, latex, and roots: Contain milky sap (latex), which may cause irritation or be mildly toxic.
  • Unripe parts (fruit or leaves) should be cooked if consumed, especially for people with latex sensitivity.

Quick Tips on How to Grow Papaya at Home

PLANT

Sow seeds in spring to early summer for best results.

SOIL

Free-draining compost-rich soil. Mounded above ground in clay soil.

LOCATION

Full sun. Choose a warm, sheltered spot protected from wind and frost.

CARE

Water deeply but allow the soil to dry slightly between watering. Mulch thickly. Prune lower leaves as they yellow.

FERTILISE

Feed monthly with compost tea, worm juice, or organic fertiliser high in potassium.

PESTS

Watch for fruit fly, root rot (in soggy soil), and mealybugs. Net fruit if needed.

HARVEST

Pick when the fruit starts to yellow and softens slightly. Let it ripen further indoors.

REPRODUCE

Grow from seed, but know your plant’s sex! See below for more info on male, female, and bisexual types.

papaya plant

Why Grow Your Own Papaya?

Here are some of the many reasons to grow Papaya.

  • Super fast-growing fruit tree
  • Suitable for pots or small spaces
  • Vertical growth = space saver
  • Produces fruit in under a year
  • Can grow tall to act as a shade umbrella
  • Perfect for syntropic and food forest layering
  • It can be used as a fruit or a vegetable
  • Versatile uses in the kitchen

How to tell Papaya Plant Sex: Male, Female & Bisexual

Male

Mainly just produces flowers with many on long shoots. Sometimes they will produce fruit also at the end of the long stem. Males are often the quickest to start flowering. Keep one if you want to pollinate females, but usually not needed if you grow bisexual types.

Female

Produces the largest flowers with mini Papayas tucked under their unfurling white petals. They fruit better if pollinated by a male or bisexual plant. Fruit is rounder and often larger than bisexual fruits. Female fruits sometimes have fewer seeds inside and even none when they haven’t been pollinated.

Bisexual (Hermaphrodite)

Produces small flowers in clusters close to the main stem (unlike the male, which clusters on long stems). Self-pollinating and highly productive. The fruit is usually more elongated with plenty of seeds inside. Ideal for small gardens as you only need one plant.

When can you tell what sex a Papaya is?


You won’t know the sex until flowers appear, usually a few months in, when the plants are about 0.5 – 1m tall. This is why it is a good idea to grow your own from seed and plant multiple seedlings (5–6) and remove males later, unless needed for pollination. Some nurseries will falsely sell Papaya plants as Bisexual, but because they are all grown from seed, there is still a chance of getting a male or female plant.

Popular Papaya Varieties

Red Army- Large, firm red-fleshed fruit with excellent flavour and good shelf life.Bred for disease resistance and improved productivity in Australian conditions.

Pink Lady – Deep pink flesh, sweet flavour, smooth texture. Performs well in warm, humid climates and responds well to regular feeding.

Southern Red – Sweet, deep red-orange flesh, medium-sized fruit. Australia’s most commonly grown red papaya variety. Productive and widely available.

Solo Sunrise – Small, sweet, pear-shaped fruit with orange-red flesh. Compact plant, good for pots or smaller gardens.

TOP TIPS TO GROW PAPAYA

  • Choose a warm sunny location
  • Prepare the soil with plenty of compost
  • Free draining is key!
  • Papayas hate wet feet and can rot easily. In clay soils – mound up above the ground rather than planting down in a hole
  • Do not disturb roots when removing from the pot.
  • Protect from frosts and high winds
  • Keep the trunk clean and clear with good airflow.
  • Remove older yellowing leaves
  • Keep weed-free and well-mulched

How to Grow Papaya from Seed

You can grow papayas from shop-bought or homegrown fruit. Ideally, source locally grown fruit as supermarket-imported fruit is often treated and has fewer viable seeds. Here’s how:

Step-by-Step:

  1. Scoop out fresh papaya seeds and rinse off pulp.
  2. Gently squeeze the seed to pop the casing off and reveal the bumpy seed.
  3. Plant 2–3 seeds per hole in a sunny seed-raising tray or directly into a garden bed.
  4. Thin out to the strongest seedling once sprouted.
  5. Keep at least 5-6 plants, either in pots or the ground and wait until they start to flower to determine sex.

💡 Tip: Papayas don’t like transplanting or having their roots disturbed. Plant in their final position early to minimise root disturbance.

Temperature & Climate Conditions for Growing Papaya

Papayas (Carica papaya) love the heat and grow best in tropical to warm subtropical climates. They’re fast-growing but sensitive to cold, so choosing the right spot and protecting young plants is key.

Ideal Temperature Range:

  • Optimal growth: 21°C to 33°C
  • Minimum temperature: 10°C (below this, growth slows significantly)
  • Frost-sensitive: Frost can damage or kill papaya trees, especially young ones.

If you’re in a warm coastal or inland area with mild winters (like parts of WA, QLD, NT, or northern NSW), papayas will thrive year-round. In cooler zones, they’ll need protection from cold, wind, and frost—especially during their first 1–2 years.

Tips for Growing Papaya in Cooler Zones:

  • Plant in full sun, ideally with a north-facing wall, fence or thermal mass to reflect warmth
  • Use a frost cloth or a mini greenhouse in winter if needed
  • Grow in large pots and move under cover during cold snaps
  • Apply thick mulch and avoid planting in frost-prone low spots

Want to Grow Papaya in Cooler Climates? Try These Alternatives:

If your garden gets frost or struggles to stay warm through winter, papaya might not be the easiest option. But there are a few cold-tolerant cousins and lookalikes worth trying!

Mountain Papaya (Vasconcellea pubescens)

  • Native to the Andes, this papaya relative handles much cooler temps—even light frosts! This one is popular back home in New Zealand. I haven’t been able to find a plant here in Western Australia…yet.
  • Grows well in temperate zones with protection.
  • Fruit is smaller, ripens to yellow and is pear-shaped
  • Champagne-like flavour and you can eat the seeds as well.
  • Bonus: It’s often grown for its enzyme-rich latex, like papain.

Babaco (Vasconcellea × heilbornii)

  • A natural hybrid related to mountain papaya.
  • Alaos called the Champagne fruit due to the flavour.
  • Grows in cool subtropical to mild temperate zones—tolerates down to around -2°C with protection.
  • Produces seedless, tangy-sweet fruit that tastes like a mix of pineapple, pawpaw, and lemon.
  • Compact, attractive tree perfect for pots or small backyards.
  • Needs pruning to keep productive, and doesn’t tolerate root disturbance.

North American Pawpaw (Asimina triloba)

  • Not related to papaya, but often confused due to the name.
  • Native to eastern North America and thrives in cold temperate zones.
  • Deciduous tree with custard-like fruit that tastes like banana, mango, and vanilla.
  • Needs chill hours and two trees for pollination, but a great option for truly cold climates.
  • Best grown in full sun with rich, moist soil.

How to Care for Papaya Plants

Care/ Maintenance

Papayas are heavy feeders, so compost and mulch often to keep them well fed. Always ensure the mulch is pulled away from the trunk, as papaya stems are susceptible to rot.

Feeding

Feed monthly with compost tea, chop and drop mulch, worm juice, or organic fertiliser high in potassium.

Watering

Water deeply but allow the soil to dry slightly between waterings.

Harvesting

  1. Fruit takes 5–8 months to mature from a flower.
  2. Harvest when the skin starts to turn yellow.
  3. Clip off with secateurs. Ripen further indoors.
  4. Use green if preferred for savoury dishes (salads, curries, stir-fries).

Can you Prune Papaya Plants?

Yes! Some Papaya plants can get very tall, which is great for shade, and as the canopy is overhead, they take up less room in the garden. However, this can make it very hard to pick ripe fruit. Pinching the top of the Papaya plant can force it to stop growing taller and branch out. If your papaya does get too tall, you can cut the main stem, which will also force it to branch out. Stems can be hollow, so you may need to cover the cut to stop rain from getting down in the stem and causing rot. An upside-down container can work well. Prune off the older yellowing leaves by gently pulling down on the stem. This will help to divert energy back to the plant.

Pests / Disease

Slugs, slaters, and snails can also be damaging to young plants. Watch for fruit fly, root rot (in soggy soil), and mealybugs. Net fruit if needed. Birds, rats and fruit bats will also enjoy your fruit. It is best to pick fruit at the first sign of yellow and allow it to ripen inside to avoid attracting more pests.

Reproducing Papaya

  1. Scoop seeds from ripe fruit.
  2. Rinse and dry thoroughly.
  3. Store in a paper envelope in a cool, dry spot.
  4. For better odds of getting bisexual plants, save seeds from bisexual fruits only.

Cooking and Using Papaya

Papaya is delicious raw or cooked as well as ripe or unripe. Making it a great staple food to grow in the garden.

Papaya pairs well with: seafood, strawberry, nuts, lemon, spinach, mint, mango, kiwifruit, cucumber, lime, coconut, mint, yoghurt, honey, ginger, turmeric

Papaya ideas:

  • Salads
  • Breakfast bowls
  • Green Papaya salad
  • Papaya Chilli Sauce
  • Smoothies
  • Jam
  • Icecream
  • Pickled

Preserving your Papaya Harvest

  • Dehydrate slices for chewy papaya snacks
  • Dehydrate into wraps for quick and easy lunch options
  • Freeze chunks for smoothies or sorbet
  • Ferment or pickle green papaya
  • Dry seeds and grind as a peppery spice

More Papaya Tips and Recipes

Other Grow Guides

Nasturtium Wraps with Green Papaya Salad

Nasturtium Wraps with Green Papaya Salad

Nasturtium wraps with green papaya salad, Haloumi, garden greens, and edible flowers. I can’t even describe how incredible this tastes! The sweetness from the salad, salty Haloumi, and mild peppery nasturtium is an absolute combo I’m telling ya!! Get amongst it ⚡️

Nasturtium Wraps

This recipe will serve about 4 people so halve it if necessary or just store the leftover salad for another meal!

Papaya Salad

2 cups grated green papaya

1 carrot

1 cup garden greens ( i used rainbow chard and kale)

1 packet of halloumi

8-10 fresh sugar snap pea pods

Dressing

1 TSB soy sauce

1 TBS sweet chilli sauce

1 garlic clove

1 TBS lemon juice

1 tsp lemon zest

3-4 mint leaves

Nasturtium Wraps for Serving

10-15 Medium size nasturtium leaves

edible flowers to garnish

Method

  1. Grate the green papaya and carrot and place in a salad bowl.
  2. Slice up the garden greens (roughly 1/2cm wide strips) and add to salad.
  3. Finely chop or mince garlic and add to a small bowl.
  4. Slice mint leaves and add the remanding dressing ingredients and mix.
  5. Pour dressing over the salad, mix and leave to marinate while you cook the Halumi.
  6. Rinse nasturtium leaves and layout to dry on tea towel.
  7. Finely slice pea pods and set aside.
  8. Slice the haloumi into 1cm wide strips and add to a heated frypan on medium-high heat until lightly brown on each side. Slice in to bite size cubes and set aside.
  9. Place nasturtium on a serving board and add a heaped tablespoon of salad to the centre of each. Add 3-4 cubes of haloumi on top.
  10. Finally, place pea pod strips and edible flowers on top to serve.

Nasturtium wraps could be used for many different flavour combinations. They are so vesitile and a completely underated plant in my opinion! What have you used Naturtium leaves for? Let me know in the comments below.

Holly 🌿

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