Quick-pickled asparagus is one of my favourite ways to preserve the fresh, crisp flavour of a spring harvest. If you're lucky enough to have an abundance of asparagus, either...
Easy Refrigerator Pickled Asparagus Spears
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Preserving
Easy Kumquat Jam Recipe – A Simple Way to Preserve Kumquats
If you grow kumquats (or cumquats), you probably know how prolifically they fruit! These tiny, tangy citrus gems often produce more than you can eat fresh, making them perfect...
Feijoa skin chutney – A Zero-Waste Recipe
This a delicious zero-waste recipe to use up your excess Feijoa skins and get the most out of your harvest. Feijoas ripen quickly, within a few weeks, and it can be hard to keep...
How to Make Spinach Wraps – Easy, Healthy & Gluten-Free Recipe
Looking for a healthy, homemade wrap alternative? These DIY spinach sushi wraps are a delicious and nutritious way to use up garden greens and create quick, wholesome meals....
Homemade Loquat Sweet Chilli Jam
Loquat trees are incredibly productive, often producing more fruit than you can eat fresh! If you're lucky enough to have a tree loaded with fruit, this homemade loquat sweet...
Radish and Apple Relish
This Radish and Apple Relish is a delicious addition to any garden platter. Served with crackers and a slice of cheese this relish is sure to impress! Radish are easy to grow and...
Simple Homemade Pickled Red Onions (Quick + Delicious)
This simple homemade pickled red onion recipe is so easy and delicious! I can easily demolish a jar of pickled red onions in a week. They just get better and better as they...
Quick Sweet & Sour Turmeric Refrigerator Pickles
Make the most of your abundant Cucumber harvest with these delicious,Quick Sweet & Sour Turmeric Refrigerator Pickles. Turmeric has anti-inflammatory properties, and the...
Easy Zucchini Relish
Zucchini are one of my favourite vegetables to grow because of their ease to grow and abundant harvests. They are such generous plants! The best thing about growing an abundance...
Rosemary and Herb Salt
Rosemary and herb salt is a quick and easy way to preserve your homegrown herbs to use throughout the year. Herb finishing salts add so much flavour to meals in a quick and...
Quick Pickled Rainbow Chard Stalks
Pickled Rainbow Chard Stalks are a great way to preserve and utilise the whole vegetable. If you have made a recipe or cooked a meal using only the leafy greens, then this quick...
Preserving Herbs from the Garden
Preserving herbs from your garden is a great way to make the most of their abundance and store them for the winter months when many herbs will not be growing. Herbs are a great...
How to Preserve Edible Flowers
I grow a lot of edible flowers in my urban permaculture garden. That way, I not only have plenty of flowers for the bees, but also lots of beautiful edibles to brighten up any...
Edible Flower Salt
I jump at any chance to use edible flowers in my dishes and this edible flower fairy salt is one of my favourites! Edible flowers are a great, easy way to add wow factor to any...
Easy Fennel Frond Pesto Recipe
I made this delicious Fennel Front Pesto to use up the all the beautiful fresh fennel fronds I had. Super quick and easy to make! Are you growing fennel and not sure what to make...
Easy Homemade Sweet Chilli Sauce
This easy Homemade Sweet Chilli Sauce is a fantastic way to use up a bunch of homegrown chillies. Growing Chillies is a great place to start for Beginner Gardeners or those with...
What to do with Lemons?
What to do with lemons?! Lemon and citrus season is in full swing and if you are lucky enough, you may be struggling to use up all your produce before it goes to waste. A great...
Homemade Chilli Flakes
I love growing Chillies! They are so easy to grow and consistently produce in abundance. So learning how to preserve them has been important to me. These homemade Chilli Flakes...